East Gourmet Seafood - Rosemead

3.5 stars typical dim-sum restaurant, but they are one of only 2 restaurants that feed pork feet in sweet vinegar for dim-sum. This dish claims to make your skin look young. The portion is much larger than its competitors. Taste really good.

No bad dimming restaurant in the Rosemead area. The price per dish is quite cheap (approx. $2). The food is pretty good and well processed. Service is fast and polite. You need to cover many guests in a short time. The cars come around quite regularly and you can always get a server down to get something you don't see.

This restaurant is opened by the former owners of nbc. they also possess ocean star on atlantic in monterey park. to get the out-Menu-court: whole lobster on a bed of you my for 11.99 of you mine was a little too muddy, but ok. and what a deal. there were formerly posters on the tables that announced this deal, but all the posters are gone, and there is no mention anywhere except that they only need to know. and even if they don't all command it so they can't miss it. the other article to get: “Schneeberg” bao. that is the sweet bao that has a layer of white, sweeter crust on top. at other places the filling is a kind of costard white or yellow. here is the filling sweetened taro root. excellent! so tasty, especially fresh from the ones. I want more! that is the end of the highlights. the rest is usually downhill. siu mai: what is this? too big pieces pork, bad taste, bad texture. scallop cheung fun: blies. scallops were muddy and somehow fishy. the fun was too hard. har gow: fit. lotus leaf wrapped sticky rice: pretty good, plus her in chestnuts, great touch. suen juk guen, tofu leaf wound pork roll: pretty good. I say the chicken feet were excellent. I will try a left char siu bao tomorrow, but not really my thing. we must have got some other items, but I can't remember. every dim sum for 1.88 what a deal. pity that most foods are not very good. extra star for the snow mountain bao and the lobster/yee my deal, and the tee. we always get a mix of pu erh (po nay) and jasmin tees. we like our Dim-Summe tea dark and strong and much and much of it. this teepot surprisingly remained very strong even after 3 or 4 hot water fillings. service: mostly good. except that many of the daring ladies shimmered through our series of tabs without a word. we sat right next to the kitchen door, first I thought, rough and then, primo, first to get fresh food. but after a past, these must have been reliant on what I can say to disappear directly at the first tables. the dame with the tablet of the snow mountain baos ran so fast, I had to run after it to get a plate. Dinner: went back to dinner. it was a little better than the sum. pretty standard prices, but the dishes were small. the duck and the bun were cut into too big pieces. they have lobster, hot pot and chicken shops at dinner. service was very good.