Menu - 8000 Miles

Crab meat; cream cheese; & scallions folded into wonton skins; crispy‐fried; & served + sweet & sour dipping sauce.

Classic preparation; carrots; peas; bean sprouts; eggs & scallions + a light touch of soy.

Pan seared pork dumplings; served + soy ginger dipping sauce

Cabbage; pork; & carrots in a crispy roll

Bean sprouts; scallions; onions & carrots are wok tossed in a rich soy & oyster sauce.

Shredded vegetables crispy‐fried & served + sweet & sour dipping sauce.

Lightly battered & stir‐fried + fresh orange juice; candied orange peels; roasted chilies; broccoli; & red & green bell peppers. Check under Legacy Menu for meat substitutions.

Diced chicken wok‐fried to a crisp + blackened chilies; roasted garlic; scallions; Sichuan peppercorn; & house made chili oil.

A heartier northern Chinese style. Soy & hoisin sauces are combined + scallions; red pepper & caramelized onions. Check under Legacy Menu for meat substitutions.

Classic combination of crab meat; avocado; cucumber; & masago. Cooked.

House sushi rice is crisped & formed into squares; topped + a mixture of spicy salmon; sliced jalapeños; scallions; tempura spinach; & beet crunch. Drizzled over + spicy mayo & unagi sauce (5 pc)

House made dumplings served + a spicy Sichuan sauce topped + chili‐oil & minced garlic scallions.

Shell‐on & steamed; sprinkled + a light salt mixture.

Cream cheese; spicy tuna & jalapeno + unagi sauce; tempura fried. Drizzled over + spicy mayo

Nori‐wrapped shrimp + sushi rice topped + spicy garlic mayo; & baked atop on orange slice.

Wild‐caught shrimp; wok‐fried crispy & tossed + a delicate; sweet mayo glaze topped + sesame seeds.

Your favorite appetizer now in dip form. Cream cheese; scallion; crab; paired + crispy fried wonton chips.

Chicken skewers in a teriyaki sauce; topped + sesame seeds. (2 sticks)

Crab meat fried in tempura & garnished + scallion. Served + Tempura sauce

Lettuce + house ginger dressing.

Marinated fresh squid tubes & tentacles are crispy‐fried in a delicate spice mixture. Served + sweet chilies dipping sauce.

Baked mussel topped + spicy crab meat; fish egg & eel sauce. (4 pc)

Wheat noodles + braised beef; winter bamboo; Shanghai bok choy; dried chilies; chinkiang vinegar; & Sichuan pepprecorns. Serves 2

House made broth; chicken dumplings; & Shanghai bok choy.

Seaweed sprouts; tofu; & white miso.

Japanese seafood noodle soup; seaweed; shrimp; crab; octopus & scallops + udon noodles.

Sliced white fish fillet slowly simmered in broth + cellophane noodles; pickled mustard greens; & red chilies. Serves 2

Marinated flank steak; wok‐fried crisp & tossed + a light honey glaze & topped + sesame seeds.

Marinated sliced leg of lamb is sliced thin & wok tossed + onions; scallions; red green bell peppers; & finished + roasted cumin & chili oil. This dish will bring out the lamb lover in you.

Marinated shredded flank steak wok‐tossed + ginger; garlic; jalapeños; cherry chilies; ginger bamboo; Chinese garlic sprouts in light oyster & soy sauce. [seasonal vegetables]

Marinated tender beef pieces wok‐fried crispy & tossed in a rich soy; black pepper; & garlic sauce surrounded + broccoli florets.

Our marinated flank steak is simmered slowly in a spicy chili bean sauce & wok‐tossed + blackened chilies; winter bamboo; mushrooms; & tofu topped + garlic; chilies; seared hot oil; & cilantro.

Marinated wok‐fried chicken tossed in buttery soy; black pepper; & garlic sauce surrounded + small green & red bell peppers.

Dark meat chicken; wok fried & tossed + roasted chilies; scallions; carrot; & ginger in a spicy & sweet red chile sauce.

Wok seared + blackened chilies; red green bell peppers; mushrooms; & toasted peanuts in a spicy kung pao chili sauce. Check under Legacy Menu for meat substitutions.

The classic yin & yang flavors; red & green bell peppers & pineapple. Check under Legacy Menu for meat substitutions.

This soy based traditional recipe has been passed down through the ages; we make our teriyaki in house + broccoli. Check under Legacy Menu for meat substitutions.

Diced chicken wok fried + spicy chili bean sauce; blackened chilies; bell peppers; & mushrooms tossed + Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.

Wok fried crispy; then tossed in a caramelized soy glaze & topped + sesame seeds & broccoli.

A spice lovers delight: sliced whitefish fillets; stir fried & served + blackened chilies; winter bamboo; button mushrooms; & tofu in a spicy bean sauce + fresh garlic & cilantro.