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Contribute Feedback What User likes about Catalina:
Absolutely deserving of a five-star rating! The food is outstanding and consistently excellent, as I've been informed. The service is reliable, though not without its quirks. The view, especially on a lovely day, is truly world-class. While it is on the pricier side, it's definitely worth it when you consider everything. Just a heads-up: be cautious of the bold parking attendant outside. When I arrived, he told me th... View all feedback.
What User doesn't like about Catalina:
Avoid this restaurant if you have allergies. Our group of eight included one person celebrating a birthday, who had allergies. We had dined here before, and they had accommodated her needs, but this time was different. View all feedback.
Catalina has been on my go to list for over a year. I was thrilled to finally have tried it. The service was faultless. Portions were extremely generous. Oysters The Barramundi was the stand out for me. I would definitely recommend a visit here.
One of the top three most beautiful restaurants to dine at in Sydney . With the food always being consistently satisfying without ever reaching those culinary high notes . It’s more about the view and the vibe but the food doesn’t hurt . Service is excellent .
I’ve dined here on two separate occasions and have had a pleasant experience each time! <br/ <br/ Personally, I‘m never in love with the entrees they’re ok, but not worth their price. However, mains and dessert are always delicious. <br/ In particular the caramelised fig, butter caramel mousse, brik pastry and pistachio praline for dessert!! Easily my favourite dish on this occasion. <br/ <br/ Service is great and views are amazing (best to come for lunch). It’s also worth it if you have the birthday club voucher where you essentially receive $100 off your total bill.
This restaurant is clean and tidy, with friendly staff. We ordered the oysters and they were raw, fresh and yummy. We couldn’t get enough.
This venue is one of the quintessential Sydney lunchtime dining experiences. We had gorgeous food on the day, my fave was the lamb which some people may say was too rare but I like lamb on the rarer side so perfect for me.Little criticism on service: a couple of girls were pregnant and so not drinking from our obnoxiously large bottles of wine (which were poured regularly) and ordering mocktails instead. Both girls had to ask for their drinks multiple times which is not quite the level of service you expect when paying $250+ a head. When alerted at the end of our meal, the manager offered each lady an additional mocktail on the house.
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