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Contribute Feedback What Gérard Girard likes about Les Fleurines:
a must-have restaurant after visits to the cellar, just like the omelette with roquefort, must-have and always as good. The dishes are hearty, it is not great gastronomy but they are cooked with local products for a more than correct price. The wait is a little long but we are in the middle of August, it's no good to book because the boss fills the holes as we move. View all feedback.
What Korenbeusser doesn't like about Les Fleurines:
If you have to eat around the caves of roquefort, les Fleurines will provide you good with a really friendly service, but a little slow. The restaurant has multiple rooms with nice cave style. It echoes a little with its name. But the settings is very canteen style. The food is a little blend. The roquefort crepe is made with a strange paste and a lot of cream... I did not find the great taste of roquefort. A plate o... View all feedback.
If you have to eat around the caves of roquefort, les Fleurines will provide you good with a really friendly service, but a little slow. The restaurant has multiple rooms with nice cave style. It echoes a little with its name. But the settings is very canteen style. The food is a little blend. The roquefort crepe is made with a strange paste and a lot of cream... I did not find the great taste of roquefort. A plate of 3 slices of roquefort will allow you to test different brands
We ate here as it was located right across the street from Papillion where we wanted to take the Roquefort cheese tour. The waitress was very friendly, good service and we had a nice, tasty lunch of local specialties. Of course the Roquefort cheese was especially yummy. Price was not bad 100 Euros for 5 people including dessert and coffee for 3.
Expensive, yet not too clean, good wasn't good enough. staff was nice, but didn't speak english. around ~15 euro per person (for salad)
Very good restaurant, original with its vault. pleasant staff with a stove pro. good continuation to marlene and serge. They're good! pat ;)
A must-have restaurant after visits to the cellar, just like the omelette with roquefort, must-have and always as good. The dishes are hearty, it is not great gastronomy but they are cooked with local products for a more than correct price. The wait is a little long but we are in the middle of August, it's no good to book because the boss fills the holes as we move.