Nerina - ROMENO

Vegetarian, Fish, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)463510111
Reservation
Reservation request for Nerina.

Menu

On this webpage, you will find the complete menu of Nerina from ROMENO. Currently, there are 16 dishes and drinks available.

Last update: 11.12.2025 from: User

Images

Nerina Food Nerina Food Nerina Food Nerina Food Nerina Food Nerina Inside Nerina Inside Nerina Food

Reservation request for Nerina

Feedback

★ 4.1 / 5 from 1731 reviews

Truly exquisite food, excellent raw materials and well presented. Sweet or very delicious crepes. A restaurant where you will definitely return. Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30 Essen: 5 Service: 5 Empfohlene Gerichte: Ravioli, Dolce Parkmöglichkeiten Kostenlose Parkplätze

Excellent, simple, gourmand, sympa Service: Dine in Meal Type: Lunch Room: 5 Food: 5 Service: 5 Location: 5 Atmospheric: 5.

Ristorante familiare ma gradevolissimo...cibo curato e accoglienza.. da visitare Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3 Service: 5 Location: 5 Recommended dishes: Antipasto, Manzo Brasato Al Teroldego, Crema Catalana, Tortel Di Patate Hotel highlights Quiet

All the dishes we tried were average. General portions, aromen not unpleasant, but no sparkles. For example, kartoffel gnocchi with nessel were not bad, but tasted mostly flour, even a bark cheek lacked intensity. the same for a rolled rabbit. the same for a corn flour ballo." nothing bad, nothing really exciting. the service was very polite of the mother and very distracted form of the sohn." we had an extremely long waiting period between first cursors and netzen. food prices are friendly and wein prices are incredible, I think my san leonardo was cheaper than retail! that was the joy of the evening.

I was looking for a restaurant where to organize dinner with 30 of our local retailers. when my contact nerina had suggested, I was somewhat disappointed because I did not know the place, and I remember a very well organized meeting of time...before my doubt began to disappear when I saw the slow food famous symbol at the entrance. they then slowly turned into a spirituality when eating began to come: mixed local cold cuts were the appetizers slow food presidium mortandela, lardo, and famous speck.) we went with orzetto, and then main course was stinco (irobon) slowly boiled (8 hours! to reproduce the old way. weine are excellent local, even outside the mainstream (pinot nero and rebo the best.) not least keeps sandro, nerinas sohn, a warm and friendly atmosphere, with its enormous knowledge about eating, weeping and people.

More information

Suggested nearby restaurants.