Trattoria Micci - Roma

Best Aperol I've ever tasted. The pizza especially is excellent. I have been in Rome for 3 days and I visited this place for the second time. The service and st... read more Best Aperol I've ever tasted. The pizza especially is excellent. I have been in Rome for 3 days and I visited this place for the second time. The service and staff are very attentive. They even offered us limoncello as a gift. Prices is very affordable also

My family and I arrived there a bit before the opening time, and the waiter was very friendly offering us to sit already and some water. We ordered some appetiz... read more My family and I arrived there a bit before the opening time, and the waiter was very friendly offering us to sit already and some water. We ordered some appetizers that were good, but the main dishes that we ordered were phenomenal! The lasagna was very rich and filling, I would say it's one of the best I've ever had. The carbonara was also amazing, with a very crispy guancialle I also recommend the pasta with mussels and pumpkin flower, super delicious! We had an amazing time, it was the best restaurant that we ate in Rome. Thanks for all the staff!

Such amazing food, had the Coretella (sauteed lamb offal) delicious with bread (scarpetta) and the local artichoke as well as the homemade fettuccine with Oxtai... read more Such amazing food, had the Coretella (sauteed lamb offal) delicious with bread (scarpetta) and the local artichoke as well as the homemade fettuccine with Oxtail and tomato sauce WOW!!! The grappa in the coffee after was good too. Sorry my pictures don't do the food any justice!

Very nice tasty food ! We enjoyed this moment ! Typically Italian ! Thank you ! read more Very nice tasty food ! We enjoyed this moment ! Typically Italian ! Thank you !

Very good and kind service and very good food. Had the melanzane, saltimboca and pana cota, but i also tasted a little pasta from my friends. read more Very good and kind service and very good food. Had the melanzane, saltimboca and pana cota, but i also tasted a little pasta from my friends.