L'apulia - Roma
L'apulia
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I came to eat, I don't remember when but everything was good, the starter was good, the octopus carbonara was very good but the best were the octopus meatballs guys
I had dinner with two friends, and all three of us left happy and full. The panzerotti and pucce dough is incredibly light, and the fillings are generous. The frisella is artisanal and well-seasoned... but the first courses were the highlight: an octopus amatriciana, and what a cheeky dish! I'm sorry, I love you, but you've found a worthy rival. All washed down with a bottle of honest Primitivo. Definitely worth returning for.
Came here with a reservation on The Fork app and the service was really good. We were a little confused with the food and came up with the conclusion that they are good with their pasta and panzerotti, but the rest is dependent on your own taste. The carbonara was a good twist and pasta was perfectly al dente, same as the assassin one. However, the meatballs were a little dry and tough, and the seafood lack fishy-ness-cutting spices like garlic so it was a little too fishy which makes it taste not fresh. Overall we like the vibe and service, and will probably stick to their pasta if we visit again.
A place with a very family atmosphere, everything is delicious, from the panzerotti to the pasta dishes. For lunch, they offer daily menus for €10-12, featuring fresh daily ingredients. Located near the university, it's convenient if you're looking for a better lunch at a good price. The desserts are also excellent.
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