Kilo - Roma
Kilo
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This is located directly on the viale regina Margherita/Viale liegi, the main road between villa borghese and villa ada. We visited on a Saturday evening in juli, a walk-up for 3 persons at 7.20 without reservation. they pressed us, needed the table back at 9 what was good. some other parties later appeared and could not enter; they could see that this place is popular. the menu was impressive meaty (beefy) american black angus, australian wagyu, Japanese cuts all available along with many different “keywords”, rindfleischburger, even three types of bark tataki. two of us had the housefilet steak, that was just great. chargrilled medium to perfection, very light pink inside, some fresh lemon to push over the steak and chips beautifully. the third had a heavy (big spits) of beer-marinated bark, similarly good. delicious spinach with parmesan went well. a very good bottle chianti reserva to round it off. service was friendly, good English to save us our blows on our risible italian.
Very good resturant, the Carpachio is delicous the best that Iv'e ever eat. Not expensive at all for a meet resturant. All was fresh and tasty. A reservation is needed. Thay are always full.
Restaurant where you eat exclusively meat, good cuts, also wanted and good service. often full so it is highly recommended to book
The service was pretty good. they have a lot of meat that I bet all taste amazing. we had a fiorentina a spada. both were amazing. not too big bout the supplement caponata, it was so delicious.
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Cream Cheese
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