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Contribute Feedback What Fabio T likes about Gradisca:
What to say every time a new experience I always find new and tasty beef tartar on crispy blown rice really tasty appetizers delicious sashi meat excellent and x finish to taste absolutely pistachio ice cream a pleasant conclusion all served by friendly staff and available in a unique location so highly recommended View all feedback.
What Osea Greco doesn't like about Gradisca:
Very nice location, tastefully furnished, clean and cozy sin can not say the same as the service, very slow. As regards food in the average, but prices are too high, compared to quality. The cut arrived cold in the table, the appetizers are too spicy and salty. Honestly 40€ per person seems excessive. Too bad because the place deserves View all feedback.
I had a chance to try some local specialties on the occasion of an aperitif with colleagues. Well, I have to say that the service was very punctual, professional and it's made everyone comfortable. As far as food is concerned, even here full score for quality and quantity: excellent appetizers also hot and absolutely nothing dozen as often happens, I would say anything else! I'll give you a rest if you're here.
Very good food sin for the staff a little rude, remember that the customer is always right
What to say every time a new experience I always find new and tasty beef tartar on crispy blown rice really tasty appetizers delicious sashi meat excellent and x finish to taste absolutely pistachio ice cream a pleasant conclusion all served by friendly staff and available in a unique location so highly recommended
All good, from bruschettes, tartares and sandwiches (very soft and particular bread used). It is a pity, however, for a slow service, sometimes unnerving. Is it understandable a criticality on Saturday evening, as well as the possible shortage of staff, but also for the account you must wait 10 minutes?
Very nice staff super friendly and beautiful in all senses, delicious dishes and sublime desserts!!! We will definitely be back
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