Galloway - Roma

I stayed at this place for dinner, tables both outdoors and inside, very kind staff. Excellent choice available Of course the **** is the master. Excellent craf... read more I stayed at this place for dinner, tables both outdoors and inside, very kind staff. Excellent choice available Of course the **** is the master. Excellent craft beers and desserts.

Too right to reward a restaurant when you eat well and have a nice evening, said this is a shame that being the specialty the **** there are few variations in t... read more Too right to reward a restaurant when you eat well and have a nice evening, said this is a shame that being the specialty the **** there are few variations in the menu. In any case we have already gone twice and surely we will return, because the portion is plentiful and tasty and the nice and cozy place. Thank you and soon

Believing to book for the next restaurant we found ourselves in this **** franchise and I must say that surprise was no longer appreciated. They welcomed us wit... read more Believing to book for the next restaurant we found ourselves in this **** franchise and I must say that surprise was no longer appreciated. They welcomed us with kindness and friendliness and made us choose the place by making us feel at home we chose from the menu three fried appetizers of onions washers spicy chicken wings (very good) and roasts (triangoli fritti of potatoes and speck) all good then I ordered a galletto to the spicy plate with fried potatoes accompanied with their sauce and a slice of bread under the **** while my sweet half chicken. All delicious and the **** eaten strictly with your hands so much you need a hand washbasin, all accompanied by strictly Italian music 60-70-80 years slightly high but the staff asks you if you want a lower volume. Surely I will come back to taste other dishes because on the menu there is also meat of other type. Good and congratulations for kindness make a customer feel at home.

I brought some friends to eat here and we found ourselves really bad... it was the third time we came here from the aperura and from the first time we noticed t... read more I brought some friends to eat here and we found ourselves really bad... it was the third time we came here from the aperura and from the first time we noticed that it is getting worse... the only positive thing the service ... available and friendly... few, small and nothing but those that were used more wide and tasty... the bread of the sandwiches crumbled... cheese little or for nothing ... the quality and taste of meat not comparable to the first time ... third and last time I will go to eat here....

There are various parameters that run in the judgment of a restaurant.. There is the location we rated good here, with outdoor tables to create a pleasant gener... read more There are various parameters that run in the judgment of a restaurant.. There is the location we rated good here, with outdoor tables to create a pleasant general atmosphere There is the welcoming, informal and friendly. There is the service, attentive and punctual, the cleanliness of the unexceptionable place but then there is the main aspect, the element that motivates, justifies and exalts the evening chosen to pass with friends and away from your kitchen. The CIBO. And if a restaurant, among other things part of an established chain, it allows to lower the level of the quality of the dishes being forced to compensate for everything with the elements listed above, then we enter a dimension that I dare call deceptive. In detail we took two Gallo Burger specified on the menu as Chicken Hamburger (but not called Gallo Burgher? Call him Chicken Burger then! A soft and cold disc inserted in a bad sandwich. Delusi, we have therefore bet everything on the specialty of the house.: The Galletto classic,.Male., It was dry, tepidino and Iper -speziato almost to cover a flavor between the other never present. We decide to move away from the slopes and try the Picanha , A particular cut of meat (codone of beef or subfese , usually consumed in the states of South America and therefore little known by Noi, Sin (x them that at the table with us there was a brazilian who we barely held to avoid a discussion with the staff. For him, that meat was perhaps a little less than a trivial slice of Vitellone, maybe. In the command there was also a CiccioBurgher, see above GalloBurgher but worse. I would close here and do not think it is necessary to add further comments if not the one related to the economics .Expense as in a FastFood but eaten worse . And I said everything.