Emme - Roma
Emme
Description
Images
Reservation request for Emme
Feedback
Super recommended! design and simplicity with a well-kept garden in the heart of roma at honest prices. I arranged a business brunch yesterday for 30 people and they were all very excited. excellent and fast service. choreographic dishes and first quality food. without doubt we will repeat. thanks to the staff.
A delicious place in the heart of Rome, a lunch organized at the last minute thanks also to the courtesy of the waiters and the properties that have welcomed us with open arms despite we had arrived almost in closing. we tried the three of meatballs as an appetizer, beef tartare and spaghetti “Emme” created by the chef directly from the basilicata. All outstanding! we also took a great cut of fruit to finish. thanks to the very kind Mrs. Barbara who greeted us very well. We'll definitely come back. they recommended us for aperitif. I give 4 stars out of 5 only because there is a table that changes that I was almost certain had seen the wonderful structure but surely with the time they will put it, and because I followed the address of the old management that is still online on google and so I couldn't find it. for the rest exceptional.
July 4, 22, on the occasion of my wife's birthday, we gave a dinner in this interesting location, in via margutta 19, in the area of the spagna square. First of all, I suggest to reach the place using the metro to, with ocita piazza di spagna then 5 minutes walk and you reach the restaurant. returning to the location, the same is located on the ground floor of a hotel, with always entrance to via margutta. the environment is elegant, a little intimate, suggestive, well maintained. impeccable toilets, with quality products. we preferred to sit outside, garden room, because we were surrounded by green and not a mosquito to annoy us. we ate: a great appetizer composed of 2 oysters, 3 red shrimps, tuna sashimi, 2 slices of salmon, 3 scampi, with a little mint that inevitably covered the main flavor 1 emme spaghetti (with tomato piennolo of vesuvio, fennel tarallo and dash peppers of Lucca); 1 calamarata cacio and pepper (optimum and well matched squid and pasta with cacio and pepper); 1 contour of asparagus 1 tartare of beef (with Chianina meat with extra virgin bio oil on French butter and tomato chutney brioche); 1 tuna tartare (with emulsion of figs of India and orange); 1 Roman chicory contour bread with gluten (myth pizza and bread slices); 3 unused and heated gluten free sandwiches we drank 3 cups of wine; 2 water (smooth and gas, in bottles served without cap.) with 20% discount with the fork we paid €158. everything we ate was very goutous with distinct flavors and undoubtedly recognizable (except, as I have already said, in the appetizer where the mint has hidden a little fish flavor), well cooked, well-planned. the service, by 2 waiters, was courteous and professional. I put a star in less, as, after eating the first dish, I waited, in vain, a few minutes to ask-have a clean dish to be able to eat part of the appetizer, which we divided among us. in the absence, I ate in the dish that I had used before. sin, otherwise 5 stars.
Fantastic food and the staff were top notch. Need to order something random and not mentioned on the menu? No worries, they have you covered!
Menu
Boxes
Starters
Sashimi
Italian Specialties
Side Dishes
Vegetarian
Parmesan Asparagus
Menu PDF
FAQ
More information
QR-Code for the menu
