Downing Square - Roma

Local all in all cute and good food! but I had a little higher expectations, the prices are a little too high in my opinion because with € in two take a plate and a glass, insufficient to satiate seen the small portion. It is a shame because if the prices were lower I would gladly return to try the other interesting menu proposals! the environment is vintage and cozy if you like this type of furniture, a little small though and cold in the evening. But the potential is there! Certainly the kitchen is the best part!

Tartare bar area republic, small, but particular and you can enjoy the outdoor tables. courteous service, fast enough. there is no paper menu, but two boards, one with the courses (tartare, kitchen, plumcake) and the other with drinks. we have supper with a beef tartare and a plumcake with red shrimp, goat cheese and anchovies. excellent both, nothing to say about the quality of the ingredients, rather on the portions, a little bit relocated to ocirne sazi is considered the prices. the sweets are asked to waiters, but there are (the chocolate ball with uncomposed tiramisu). high prices, a tartare wanders around on the back there more for an aperitif than for a full meal.

Locally maintained by cleaning to the choice of furniture but what compliments do not make justice are the flavors, combinations food and perfumes of presentation

Excellent quality of the raw materials, all fresh, delicious and well-planned. prices are not low for the size of tartare. advice like an apericena rather than dinner

A wonderful dinner the best fish tartare in town, all seasoned with kindness availability and courtesy thanks heart luigi bassetti