Dazio - Roma
Dazio
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Really good pizza, amazing fried food. If I could give you a tip, get the Iberian fried fish. The owner and his team are really kind and friendly.
We went to this place with some friends. The pizza dough isn't bad, but we weren't sold on the toppings. Prices are moderately high, and the service is good.
I've been wanting to try their modern take on pizzas and fried foods for a while, and I was very pleased. The quality of the original ingredients is top-notch, even on classics like the supplì. The potato croquettes are a tribute to the Neapolitan classic, all fried foods are well-made and dry. I also tried the sweet potato one, and it was very good. The pizzas are fragrant, light, and with excellent pairings, a modern take on the classics. On the downside, it's a bit out of the way, and I love vegetables, so I haven't found a pizza with vegetables like chicory or broccoli. If they made one, I'd be thrilled. As for dessert, we tried the cheesecake, and it was very good, even the salty pistachio dessert was truly delicious. Otherwise, a well-deserved 5 stars, and highly recommended. I'd like to point out that we opted for the menu, not the all-you-can-eat option.
The quality remains very high. The seasonal menu changes are appreciated in the all-you-can-eat formula, which is always very convenient.
Welcoming, clean, and modern. The two of us had water and wine from Circe Cantina S'Andrea, 1 supplì, 2 croquettes, then 2 Neapolitan pizzas, 1 Diavola, and 1 Margherita, and finally 1 limoncello and 1 grappa. I have to say everything was good, the quality is there. A small aside, for me, the only flaw is the drinks, which are expensive. As for the food, I repeat, if the quality is there, it's within range.
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