Colte E Mangiate - Roma

Well done! Everything was excellent! read more Well done! Everything was excellent!

A small, well-kept place with healthy, delicious food. read more A small, well-kept place with healthy, delicious food.

The restaurant is run with professionalism and passion. You can tell the food is made with fresh vegetables, and they always try to rotate dishes based on seaso... read more The restaurant is run with professionalism and passion. You can tell the food is made with fresh vegetables, and they always try to rotate dishes based on seasonality. Truly delicious and highly recommended.

Light not heavy, one of best pasta in Rome. read more Light not heavy, one of best pasta in Rome.

I came back, not often, but I made other attempts and so I follow my previous review. I repeat that it is good the basic matter but... We agree that they prefer... read more I came back, not often, but I made other attempts and so I follow my previous review. I repeat that it is good the basic matter but... We agree that they prefer to cook with little salt (because, as they answered, it is easier to add it than to lift it) but if the dishes should not be heated. . I swear it's hard to add. Specifically, this time I tried tomatoes with rice: Meanwhile I laugh very, very, very, very raw. And since you don't use salt... a dust of mint and basil would have been good! Cold pasta with tomatoes: as above, but at least cooked. Scarola with pine nuts and raisins: so much raisin, that seemed like a dessert. Even leveraging it all, the vegetables had now become irreparably sweet. Maybe the dishes aren't tasted. Push us... good. I have been sick again, because on display it is all tempting and, again, you feel the quality of the basic products. But.