Armando E Il Conte Hostaria Dal 1738

An institution in the Caffarella area. Very good appetizer with buffalo, artichokes and mushrooms. Cacio and divine pepper and delicate meat! Armando is an exce... read more An institution in the Caffarella area. Very good appetizer with buffalo, artichokes and mushrooms. Cacio and divine pepper and delicate meat! Armando is an exceptional cook, with an incredible love for his work; when he illustrates the dishes of the day he conveys a unique passion. Honest price, 190€: 4 starters, 4 first, 3 seconds plentiful, 4 sweets, 2 waters and 1 bottle of wine

The dishes of the Roman tradition are well executed and it is seen that the products are of quality. Very good buffalo with fried Roman artichokes. A little bit... read more The dishes of the Roman tradition are well executed and it is seen that the products are of quality. Very good buffalo with fried Roman artichokes. A little bit untied, I'm a little dicky with artichokes and cheeks. The service is very resellable, I don't understand what it's like to get the orders even to the chef (who then forgets them) when there is already a waiter who does. That said the food is great and I will certainly return.

Posticino discovered by chance after a walk to the park, we found ourselves very well! Friendly staff, friendly and attentive to the customer. Very good and ref... read more Posticino discovered by chance after a walk to the park, we found ourselves very well! Friendly staff, friendly and attentive to the customer. Very good and refined dishes, the mozzarella was very fresh!

A local 'bomboniera' in the heart of the park where we tell a story made only of quality of the products, professionalism, friendliness and passion found in eve... read more A local 'bomboniera' in the heart of the park where we tell a story made only of quality of the products, professionalism, friendliness and passion found in every single dish. It is the owner Armando to tell you and while he explains his dishes you perceive the love and taste. Very recommended. Ps: careful and very prepared on glutenfree... The best gluten-free dishes ever eaten

Very welcoming place that can envelop and make you feel anyway, in a high-level room. The fantastic chef Armando in exposing the menu and the various extra menu... read more Very welcoming place that can envelop and make you feel anyway, in a high-level room. The fantastic chef Armando in exposing the menu and the various extra menus, almost as if he recited a poem, managed to convey the images of the dishes he proposed. The taste then didn't look real. We tasted a mozzarella of Capua that seemed just out of the dairy. Great service in the room, discreet and courteous never out the lines but always impeccable and helpful. First dish an extra homemade gnocchi menu with bow and pumpkin flowers. What to say a superlative dumpling. It felt the taste of the potato, the fresh tomatoes with a really exquisite taste and as a tie of the pumpkin flower plate able to maintain not only the composure but also the taste. Seconds Coda to the vaccination and stew to the hunter Two dishes that can be described as the maximum expression of taste and palate pleased A culinary experience complete to remake. The portions are right and never leave hungry or too sati The cost in line with the taste and goodness of the dishes.