Armando E Il Conte Hostaria Dal 1738

An institution in the Caffarella area. Very good appetizer with buffalo, artichokes and mushrooms. Cacio and divine pepper and delicate meat! Armando is an exce... read more An institution in the Caffarella area. Very good appetizer with buffalo, artichokes and mushrooms. Cacio and divine pepper and delicate meat! Armando is an exceptional cook, with an incredible love for his work; when he illustrates the dishes of the day he conveys a unique passion. Honest price, 190€: 4 starters, 4 first, 3 seconds plentiful, 4 sweets, 2 waters and 1 bottle of wine

The dishes of the Roman tradition are well executed and it is seen that the products are of quality. Very good buffalo with fried Roman artichokes. A little bit... read more The dishes of the Roman tradition are well executed and it is seen that the products are of quality. Very good buffalo with fried Roman artichokes. A little bit untied, I'm a little dicky with artichokes and cheeks. The service is very resellable, I don't understand what it's like to get the orders even to the chef (who then forgets them) when there is already a waiter who does. That said the food is great and I will certainly return.

Posticino discovered by chance after a walk to the park, we found ourselves very well! Friendly staff, friendly and attentive to the customer. Very good and ref... read more Posticino discovered by chance after a walk to the park, we found ourselves very well! Friendly staff, friendly and attentive to the customer. Very good and refined dishes, the mozzarella was very fresh!

Lovely experience! Staff were the best, food was really delicious (I’m still thinking about the Spaghetti alla Gricia I got, which is much better than some over... read more Lovely experience! Staff were the best, food was really delicious (I’m still thinking about the Spaghetti alla Gricia I got, which is much better than some overhyped tourist trap restaurant in the city centre) and everything is at a reasonable price. I have already recommended this place to my friends and will definitely return if I ever come again to this area.

Strange place and a little out of time, it seems to be in an inn many years ago. To what I have understood, in fact, a sort of osteria-trattoria exists in this... read more Strange place and a little out of time, it seems to be in an inn many years ago. To what I have understood, in fact, a sort of osteria-trattoria exists in this place since the 18th century! But we come to us: the quality of food and preparations is great, Armando and the girl in the room are very kind but there is a problem of ventilation, because the smells of the kitchen invade the room and I and my partner are back in the office with the clothes that did not smell, we say so. Appetizers: fried potato peels and buffalo mozzarella with hot porcini mushrooms, very enjoyable. First dishes: noodles with porcini mushrooms made as a rule of art, especially the cooking of mushrooms that kept them toast in the right measure. Contour: point them with anchovies, garlic and vinegar really perfect, my commensale was moving Prices a little high, however all we ate was of extreme quality, because as described above, more than 2 glasses of wine, a bottle of water and 2 amari we spent more than 40 euros per head.