Reviews
What Giovanni M likes about Acciuga:
I guess it's unique in Rome. Cosmopolitan curb appeal, Acciuga merges an amazing selection of ingredients with the savoury simplicity of tradition. Essential design and lighting caring about any detail to make the meal comfortable and enjoyable. I write this review the morning after a delicious supper and the feeling is great; food and wine were both light and genuine, also two children appreciated the menu. The anch... View all feedback. What Rosalba Ferri doesn't like about Acciuga:
The place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is excellent, however we would have expected something more based on the presentation on their website. We did not get something new, but regular fish courses (see attached bill for courses) well prepared but still nothing exciting e.g. the “fried fish paranza”... View all feedback.
Reviews from various websites
Efficient, kind and prepared staff; affable and participative the chef of the federic; varied menu with excellent basic ingredients and imaginative processing;...
read moreI came to the restaurant to celebrate my birthday, curious and full of expectations for the evening. The room is decorated in a minimal style, nice the external...
read moreExcellent dishes of the chef federico cannot be described, they must be tried live.' I chose the four-course degotation menu and I was excited about all the pro...
read moreThe room is furnished in minimal style, very nice the external dehor. The quality of the fish is very good, it is immediately felt in the course of raw. Really...
read moreAn excellent restaurant that respects the seasonality of the products administered. excellent fish...not the usual fish restaurant, for real connoisseurs
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read moreAn excellent restaurant away from the madness of the central district. Ambience is refined but relaxed. Service outstanding and each dish demonstrates why fresh...
read moreThe pasta was exceptional. You feel the difference of pasta cooking in Italy versus the rest of the world .broken linguini in seafood source is one of the best...
read moreThe place looks very sophisticated and the kitchen open to the dining room is very nice. The restaurant is focus on fish and the quality of food they provide is...
read more7-course tasting menu (Federico’s) consisted of very traditional (at first glance) seafood dishes: scallop carpaccio, baby tuna tartar, raw red shrimps, cuttlef...
read moreI like very much the name of the restaurant and as soon as I saw it walking in the street few months ago I decided to go. Some friends advice it as well. The ch...
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