Reviews
What TheTravellingBaron likes about 72 Ore:
The place is quite small, therefore it is always better to book your table in advance. Starters: let the staff help you with the choice, the deep fried combos are a mouthful of joy. The pizzeria takes its name from the 72 hours the dough stays raising before being baked and served. That makes the pizza easy to digest to almost anyone. The choice of toppings reflects perfectly the roman tradition of pizza. The price/q... View all feedback.
Reviews from various websites
Pizzeria 72 hours is not the first place I think about when organizing an ocite, but it's the pizzeria of confidence when we decide to eat outside the last! So...
read moreOne of the most digestible impacts ever got. abundant seasonings and excellent quality ingredients. very popular local, helpful and qualified staff.
A really evening is the first time we come but surely it will not be the last pizza is fantastic an exceptional dough compliments also to the service
Excellent pizza, easily digestible, thanks to 72 hours of leavening
Pizza, fried, delicious desserts! very kind staff! recommended!
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read moreThe best pizza in town from 5 data de have eating 2 times). Very good prices, pizza and services. An accesibile location and it is very important to make rezerv...
read moreWe have a few favorite pizzerias in Roma and are often disappointed by places others seem to think are amazing. This place truly is excellent and for us, worth...
read moreIntimate and pleasant place for a dinner with friends dispite the noise and agitation in the restaurant, excellent pizza, nice staff... made me to get there thr...
read moreI had a really nice evening here with my friends delicious pizza (I recommend the pizza with tuna . Service was really friendly! :
Intimate and pleasant place for a dinner with friends dispite the noise and agitation in the restaurant, excellent pizza, nice staff... made me to get there thr...
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