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The place is quite small, therefore it is always better to book your table in advance. Starters: let the staff help you with the choice, the deep fried combos are a mouthful of joy. The pizzeria takes its name from the 72 hours the dough stays raising before being baked and served. That makes the pizza easy to digest to almost anyone. The choice of toppings reflects perfectly the roman tradition of pizza. The price/q... View all feedback.
Pizzeria 72 hours is not the first place I think about when organizing an ocite, but it's the pizzeria of confidence when we decide to eat outside the last! So I find myself having dinner here at least once a year. the place is simple and cute, friendly staff, good pizza, normal prices. I can never try dessert because I'm always too full. for a quiet evening and without too much pretense is a great yes!
One of the most digestible impacts ever got. abundant seasonings and excellent quality ingredients. very popular local, helpful and qualified staff.
A really evening is the first time we come but surely it will not be the last pizza is fantastic an exceptional dough compliments also to the service
Excellent pizza, easily digestible, thanks to 72 hours of leavening
Pizza, fried, delicious desserts! very kind staff! recommended!
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