4 Osterie - Roma
4 Osterie
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Country-style location, wide variety of dishes and very kind staff. You can eat both meat and fish. The meat is good and tasty; I recommend the Angus sword with potatoes and vegetables which is a mega cutting board with a steel skewer on top that looks like a sword with pieces of meat and vegetables skewered on it. Said like this it looks like the crime scene, but if you order it you won't regret it. Even the chicken cut is worth it because it's tender and tasty. The pinsa is excellent, both the white one with fresh rocket and cherry tomatoes and the red one with buffalo mozzarella. All the others should also be tried because there are various types. The dough is crunchy and not too high and the topping is just right. As a dessert, don't miss the profitterolles with a small glass of cream on the side, while I found the tiramisu disappointing because you don't taste either the egg, the coffee or the mascarpone, but only slightly dry ladyfingers, covered of liqueur cream. De gustibus! Apart from this particular one, this restaurant is worth a try, I highly recommend it! P.S. you don't need to bring glasses to read the menu, they have an A3 size one...
Nice place with tables outside, very good food, very good meat, even the pinza with 72-hour leavening and a little high dough. Friendly and professional staff, excellent days where they offer or discount on meat or fish! Definitely to try the beautiful view of piazza eschilo and the place is also beautiful internally, very spacious. PS. yesterday 8/8/2018 I took an exceptional Argentine fillet. The lighting they created outside the venue was very beautiful. good
Really cared for in the smallest detail! It offers different menus according to different tastes. Every day there are proposals for fish and meat at half price! Courteous and friendly staff. Excellent quality-price relation! I've been back three times and every time it's a confirmation
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