Reviews
What Franck likes about Chiodofisso Lab:
We came there twice. We tried the pizzas which are excellent. We also took the charcuterie and cheese board, enough for 2. We followed up with a suckling pig and a MALLOREDDUS À CAMPIDANESE, both excellent. Dessert of excellent Sardinian specialties. We highly recommend it, especially as the service and staff are top notch. Service: Dine in View all feedback.
Reviews from various websites
We came there twice. We tried the pizzas which are excellent. We also took the charcuterie and cheese board, enough for 2. We followed up with a suckling pig an...
read moreFood: 5 Service: 4 Atmosphere: 4
Everything was delicious, the staff were friendly and attentive. Excellent tiramisu. Generous portions, good value for money. Very kind owners. Congratulations...
read moreSardinia in my heart A little more attention... Food: 3 Service: 3 Atmosphere: 3
Always an excellent restaurant, everything is excellent from pizza to traditional Sardinian dishes. Small but quality wine list. Like feeling at home ok. Servic...
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