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We came there twice. We tried the pizzas which are excellent. We also took the charcuterie and cheese board, enough for 2. We followed up with a suckling pig and a MALLOREDDUS À CAMPIDANESE, both excellent. Dessert of excellent Sardinian specialties. We highly recommend it, especially as the service and staff are top notch. Service: Dine in View all feedback.
We came there twice. We tried the pizzas which are excellent. We also took the charcuterie and cheese board, enough for 2. We followed up with a suckling pig and a MALLOREDDUS À CAMPIDANESE, both excellent. Dessert of excellent Sardinian specialties. We highly recommend it, especially as the service and staff are top notch. Service: Dine in
Food: 5 Service: 4 Atmosphere: 4
Everything was delicious, the staff were friendly and attentive. Excellent tiramisu. Generous portions, good value for money. Very kind owners. Congratulations to Matteo the new maitre who pampers you with expert skill. Also valid as takeaway. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5
Sardinia in my heart A little more attention... Food: 3 Service: 3 Atmosphere: 3
Always an excellent restaurant, everything is excellent from pizza to traditional Sardinian dishes. Small but quality wine list. Like feeling at home ok. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seadas, Culurgiones, Malloreddus Sardi, Antipasti Misti Di Pecora
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