Reviews
What simon becker likes about Il Pulcinella:
The pizzas are excised but I'm taking a star away from them because the old cook left..... for me he made better pizzas than now but it's still excellent Subscribing helps me a lot thank you View all feedback. What Frank Dohms doesn't like about Il Pulcinella:
The war between the boss and the waiters (overloaded, two maximum for two rooms with 100 people). Noisy service, the owner makes his orders by shouting at the bar like in a market. They need Gordon Ramsay here? View all feedback.
Reviews from various websites
The food is great, abundant dishes, for a Spaniard the prices are expensive but it is normal there, so recommended!!! The drink costs 5.50, a half-liter bottle...
read moreI highly reccommend coming here if you are passing by. If you like italian food this is heaven.
The visit to this restaurant was disappointing. There weren't many customers however we had to wait over an hour for our order. Much too expensive for portions...
read moreReally kind staff and tasty food the best Italian food I have tasted here in Switzerland.
What a wonderful surprise! Very warm welcome, delicious food and very reasonable prices. When we arrived, the waiter immediately offered the dog a bowl of water...
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read moreNous avons été manger à la buvette la Vaudoise, même tenancier que la pizzeria il Pulcinella pour la vue sur le lac c'est beau. L'accueil mitigé les quelques ma...
read moreMalheureusement les pâtes fraîche ne sont pas du tout fraîche!!! Les pennes ne sont rien de plus que des pâte commerciales. Publicité mensongère!!!! À presque f...
read moreI am a local and go there with my kids from time to time. The food is really good, Pizzas and Lasagne are awesome. However when restaurant is full they have a h...
read moreDans l'environnement rollois (de Rolle) le choix n'est pas toujours facile, et ce bon restaurant italien est une valeur sûre. Je le fréquente avec et r'ace à un...
read moreLe lieu a beau être magnifique (face à l'île de La Harpe), la salade verte uniquement citronnée et les filets de perches meunières trop mous et tièdes, sans par...
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