Motomo - Rolla

Japanese, Korean, Sushi
Menu
Full menu with pictures, prices and categories.

Motomo

Motomo
4.4 / 5 (1566 reviews)

Menu

Here you will find the menu of Motomo in Rolla. At the moment, there are 38 dishes and drinks on the menu.

Last update: 17.01.2026 from: Sara

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★ 4.4 / 5 from 1566 reviews

Was Danny Moritz at Motomo a mag?
Excellent Bulgogi beef special, haedupbap is fresh, spicy, savory, lots of different fresh vegetables and sashimi with sweet spicy red gochujang sauce, mixed with high quality sticky sushi rice Food: 5 Service: 5 Atmosphere: 5 View all feedback.

What Mike Langston dislikes about Motomo:
I cannot recommend a place that puts shredded fish in its spicy tuna and spicy salmon sushi rolls. The miso soup was lukewarm and the green tea weak. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 3 View all feedback.

broderick-rutherford
27.04.2023

Amazing food at a good price but waitress was really busy and didn't come to the table much

eulalia-stehr
27.04.2023

Excellent quality sushi! Perfect amount of rice in the cutting rolls, can not say that over many places. Creative combinations, fast friendly service. I recommend the mermaid role.

ariane48
27.04.2023

Our visit to Mottomo was amazing! I highly recommend the chicken katsu and the spicy crab roll. The Matcha green tea is also a rare but delightful treat! The staff were friendly, the restaurant was clean, and the service was quick!

sara
16.03.2025

As for vegetarian options, they've got a nice selection. Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roll, Wasabi Roll, Wasabi Recommendation for vegetarians: I highly recommend it!

talor-hall-1
16.03.2025

I've been eager to try this restaurant for quite some time, but my experience was quite disappointing. We waited an unreasonable length of time to be seated, and then we were left at our table for an equally long time while others stood waiting for seats, despite there being empty tables available. The place wasn't busy at all, which made it even more frustrating, so we decided to leave. I understand that they might have been understaffed, but there was a complete lack of communication; they didn't explain why the service was so slow. To add to the disappointment, the menu items I was looking forward to trying, like the jalapeño crab Rangoon and the rib dinner, were not even available. I might consider giving it another shot, but since we don't live nearby, it's a tough call. Overall, I’d rate the food as a 3, the service as a 1, and the atmosphere as a 3.

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