Cronuts Donuts - Rogers
Cronuts Donuts
Description
At this neighborhood bakery the cronut dominates the menu: warm, flaky layers yield crispy edges and soft interiors reminiscent of fresh doughnuts, with a large selection including jumbo twists. Staff are helpful and willing to customize icings, but inconsistent, opaque menu pricing and occasional overly sweet or greasy finishes have left some customers disappointed. If you love freshly made, layered pastries, it’s worth trying—just verify prices before you buy.
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Feedback
If you’ve never tried a cronut, it’s definitely worth a try. This is definitely a different tasting type of pastry. The layers of flakey dough and the outside feel of a regular doughnut. It’s goodness in the mouth.
Such a sweet and hardworking family. The best breakfast burritos you can get in the area!
The cronuts are amazing. When warm, very similar to fresh Krispy Kreme. Large selection. They have some jumbo sized cinnamon twists and similar too. Best donuts I've had in the area so far.
When I do treat myself to a donut, I want the real deal. And that's exactly what you get here. These aren't just bread shaped like donuts, nor are they the cheap, waxy kind loaded with preservatives. These are the genuine article. If you're looking for something truly mind-blowing, try the cronut—it's an incredible innovation in the world of donuts.
Today, I finally had the opportunity to visit the store in person instead of just selecting something from a pre-packaged box. Unfortunately, I was quite disappointed with the experience. The croissant and doughnut were enjoyable, but the real shock came at the register. An item I ordered that was listed at $3.10 on the menu ended up costing over $6.50 when I was checking out. I promptly decided to remove that item from my order. The owner or manager explained that the menu prices were inaccurate and mentioned a notice posted on the door. However, I didn't see that notice. This experience has left a bad taste in my mouth, and I doubt I will return as a repeat customer.

