Peder Hiort Mathus - Roeros

We sat outdoors, had two reindeer burgers that were basically overcooked and then bread with some blue cheese melted to a weird consistence. Very little greenstuff and like five chips. I know 100 ways to get this dish better in no time at low cost. The quiche Lorraine was the tiniest slice ever, and the same comment. Service was great, though. Smiling and responsive.

We was 3 persons looking for a nice meal, we choose the wrong place: The burger was boring, followed by cold fries. The pizza was ordinary. Tre tournedos was very well done, all grey no tast at all When we tried to tell the staff, no respons So if you are looking for a nice meal visiting Roros, stay away from Peder Hiort

First: you can’t say you have an Italian menu just because you have pizza. Peder Hiort have a varied menu, with reindeer, cob, tenderloin and veal saltimbocca. The veal was overcooked and dry, and came with over cooked tagliatelle and over cooked vegetables. The reindeer was very good and tender, but unfortunately served with canned mushrooms and Hasselback with the wrong kind of potatoes and way too little butter. Ok wine list, but the wine was destroyed by too high temperature. When will these places learn to respect the wine? Nice and informal environment, and good service. Suppose it’s Ok for families wanting pizza and easy beers. Way to prizy compared to the overall quality.

Had a great meal there seated outside. Great atmosphere and great food. I had the reindeer and it was excellent

Poor service. The waiters are more occupied with everything else then servicing their customers. The food is at most avarage and the prices are high in terms of value for money.