Trapezaria Greek Kuzina - Rockville

We stopped in on a Saturday for their brunch special. It’s all you can eat for $27.99 and they offer the majority of the more popular Greek dishes. The several we tried were tasty and they will bring you as much as you want. They have an interesting dip made from split peas and it was really tasty. The owner was very friendly, he stopped by and chatted with us for a while. There’s a parking garage where you can park for free and the décor inside was nice and welcoming. Worth a try!

Update: The buffet prices seemed much higher this year. For a family of 5 with kids, we paid quite a bit more this time. I tried calling ahead to check prices but they were closed. I suggest calling ahead, though, to avoid sticker shock.We had Christmas Eve dinner here, and it was delicious! They only served a buffet, which is great to try lots of dishes. Lots of yummy options including vegetarian dishes, chicken, lamb, a nice salad, soup, and great desserts. The restaurant is quite chic, but they kept the ambiance quiet and cozy, perfect for Christmas Eve. While my kids were probably disturbing, the staff really tended to us while we got them settled. Anyway, it was a good night and a good meal. Note: The food is Greek and Cypriot, which I’m convinced is the tastiest cuisine. Will be coming back.

We went there during a week and we were greeted with live jazz (thanks not very loud), a not very full house and menu with 3 courses very reasonably priced. I don't give it 5 stars because I've been to Greece and I know what typically Greek food is. I think this restaurant suits the American taste. The owner is very kind and visited our table. This by itself is very welcome and very Greek. Thanks for that! 4+ stars! Will go there again to taste the menu a la carte. Parking: Behind the restaurant there's a kind of difficult to find parking. Ask the restaurant before you go!

One of these best Greek and happy hour restaurants in the area. My friends ordered the Greek fries, meatballs, double dips, grilled halloumi cheese, gyro sliders, Calamari and the must order saganak. The cocktails and drinks overall are also very good. Staff and vibes overall are great.

If we lived closer, this would be a weekly treat. We came for brunch and there were very few tables occupied. We started with the Mezze Plate hummus, taramasalata, tzatziki, warm fresh pita, feta, and dolmades. Everything was absolutely delicious, and set our expectations for the main course. For this, we had lamb chops and pastichio. Again everything was seasoned perfectly and beautifully presented. We finished with a glass of Ouzo, of course, and left vowing to return again soon.