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Contribute FeedbackKabuto offers a mixed experience with both positive and negative aspects. While some customers laud the entertaining and talented hibachi chefs, others were left disappointed by cold food and poor service quality. The sushi received mixed reviews, with some praising the taste while others found the rolls to be small. Despite these issues, the friendly staff and festive atmosphere were highlighted as positive points. Overall, Kabuto seems to offer a unique dining experience that may appeal to those looking for a fun night out, but inconsistencies in food quality and service need to be addressed.
Food was very good, service friendly, if slow. Ambience was ok, but it was noisy in the cavernous space even without all the tables full. We would go back, at least until more tables are occupied and it becomes impossible to carry on a conversation with your dining partner
We ate at the Kabuto Hibachi for the first time and had a very enjoyable experience. The Hibachi show was fun and the food was very good. We enjoyed the company of two other couples that we had never met before. The parking was free. The room was a bit noisy but not enough to keep us from returning, perhaps when we have out of town guests to entertain
It was lots of fun. The chef was entertaining enthusiastic and even sang happy birthday to the guests who had birthdays, including me. The food was spectacular. The spicy tuna sundae was a great combination of flavors, textures and full of heat. The amount of food was worth the experience. Totally reccomend to all
The staff at Kabuto are wonderful!! We were greeted in a friendly manner, they had our table grill warming when we arrived and our waitress was very kind and accommodating. The Hibachi chef was fabulous as well. Good sized portions, plenty to take home for another meal
Went on a Friday night at and our table wasn’t ready so we ordered appetizers, edamame and shrimp tempura, very easy, and a drink at the bar. We were taken to our table about minutes later and at we still didn’t have a chef, our appetizers, water, soup or anything else. No one even came to check on us. We will never come back