Images
ContributeReserve now
Feedback
Contribute Feedback What Diane Conroy likes about Old Fulton Seafood Cafe Steakhouse:
Waitress hostess were more than fantastic. Lemon martini was very good. Fried scallops were tender, beautifully served and nice size but lacked any flavor. Otherwise I was impressed. View all feedback.
What Ally Cat doesn't like about Old Fulton Seafood Cafe Steakhouse:
The crème brulée gave me food poisoningResponse: last nightResponse no.2: With all due respect I am going to have to disagree with you. I know exactly when it happened and I was fine all day until eating at this restaurant. I have every right to give my honest review and that is exactly what I did and would not recommend anyone going there. I have no intention of continuing to discuss this any further. Have a great r... View all feedback.
Ordered a pick up order over the phone. Ordered the fried red snapper with a loaded baked potato and veggie, shrimp scampi, crab nachos, and kids fried fish.Staff was friendly over the phone and food was done in 20min. Picked up our food and drove back to our hotel, first noticed there wasn't utensils like they said they'd include. Luckily the hotel front desk had some for us. I was given the shrimp Alfredo instead of the scampi and baked potato didn't have any toppings at all (paid extra $1.50 to have it loaded). Didn't want to load the kids back in the car and drive back so we just ate as is. Crab nachos were okay, fried red snapper was delicious and large portion, shrimp alfredo was pretty good (shrimps were delicious, sauce and noodles were kinda bland and just okay) and nobody liked the kid fried fish because they had a slimy texture inside the breading and didn't taste good. Husband and son shared the red snapper since thankfully it was so large and good, really saved the day. Pretty disappointed in the rest.
The food here is the best in town! I'm a repeat customer.
Pleasantly surprised by this little restaurant in a strip center. Happy hour cocktails were nice and the escargot was succulent. Our early bird specials were just average. I would come back for the escargot and explore other items on the menu.
Exterior is unassuming as it 's in a strip center, someone unfamiliar with the area would have to look closely to spot it. Once inside, one is meet with a nice decor, friendly and warm staff. I would describe it as an upscale feel but still casual enough to not feel 'stuffy '. We had the Filet (pictured below) and the Rib-eye. Both were very good. I asked for mine to be pulled off just before reaching medium and it actually was a little over medium but still very good. Loaded baked potato was okay, salad was fresh and enjoyed by both of us. Plate presentation was impressive. My dining companion ordered the Mexican Martini and said it was very good. They have a pork chop and a bacon wrapped pork loin on the menu at very reasonable prices. The person I ate with has had their seafood and said it was very good. I certainly plan to return to try some of the options I mentioned. Also I would recommend this restaurant to anyone looking for place to have an enjoyable dinner in a nice setting.
Excellent service. Ribeye and filet mignon cooked to perfection as requested for temperature. Definitely recommended and we will return again.