495 Chesapeake Eats - Rockport
495 Chesapeake Eats
Description
An upscale Rockport gem celebrated for standout seafood—crab cakes, shrimp, mussels and seafood stew—alongside generous steaks and pork chops. Inventive starters (deviled eggs, grilled Caesar, Brussels sprouts) and a bold bar program with barrel-aged cocktails, beer and bourbon make it a lively spot. Service is polished and friendly, though busy nights can bring short waits. Prices range moderate to upscale ($30–$100). Vegetarians may find options limited to salads and sides, but meat- and seafood-lovers will leave satisfied.
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Service: Dine-in Meal Type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mussels Marinara, Dock Street Crab Dip, Maryland Fried Chicken.
This restaurant is always a great choice for a meal. My husband ordered the pork chop, which was enormous! The risotto was spot on. I went for appetizers for my dinner. The grilled Caesar salad was excellent; I appreciated the whole romaine being grilled and topped with dressing, unlike many chopped versions that tend to drown in dressing. The Brussels sprouts were fantastic, and the deviled eggs were tasty too. I was a bit surprised by the shrimp; instead of being mixed with yolk and crab, it was placed whole on top.
I visited this restaurant based on a local recommendation, and it did not disappoint. It's definitely an upscale place, but the prices are justified. The crab cake appetizer is outstanding. My wife ordered the filet, while I had the panko-crusted pork chop with peanut sauce, which was also exceptional. It's a fantastic fine dining spot in downtown Rockport.
This is one of my favorite dining spots in town. Make sure to try the Brussels sprouts when you visit; they’re a must-have. You can't really go wrong with any dish on the menu, but my top two picks are the wagyu steak and the scallops, both of which are always cooked to perfection. Overall, I would rate the food a 5, the service a 5, and the atmosphere a 5.
This restaurant was fantastic! The food, service, drinks, and overall atmosphere were all spot on. I dined in for dinner, and the price per person was between $50 and $100. I give the food a 5, the service a 5, and the atmosphere a 5 as well. I highly recommend trying the King Cut Prime Rib!
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