Menu - River Rocks

International, Dining

Menu

The menu of River Rocks from Rockledge comprises about 75 different courses and drinks. On average you pay about $15.2 for a dish / drink.

Menu

  • Farm-Fresh Egg Combos

    Classic Breakfast

    2 eggs; rustic toast; bacon & crispy Parmesan potatoes.

    $10.0
  • Breakfast

    Island Breakfast
    Island Breakfast
    $12.0
  • Salads And Appetizers

    Baby Spinach Salad

    Red onion & egg + a warm bacon dressing.

    $8.0
  • Sides

    Brie

    Mild soft cheese served warm + poached fruit.

    $7.0
    Cheese Board

    3 imported cheeses + accompaniments.

    $16.0
  • Salads

    Caesar Salad

    A wedge of romaine; crisp croutons; garlic Caesar dressing & fresh Parmesan.

    $7.0
    Romaine Wedge
    Romaine Wedge

    Blue cheese; chopped bacon & tomatoes.

    $8.0
    Seafood Mediterranean
    Seafood Mediterranean
    $34.1
  • Grilled Burger

    Breakfast Burger

    Bacon; fried egg; Jack cheese & Parmesan potatoes

    $13.0
  • The Waffle Iron

    Chicken And Waffles

    Fried boneless chicken over Belgian waffle + bourbon Sriracha maple syrup.

    $12.0
  • Brunch

    Steak And Eggs

    Grilled tenderloin + 2 eggs; artisan bread & Parmesan potatoes.

    $18.0
    Rustic French Toast
    Rustic French Toast

    Served + fresh fruit & maple syrup.

    $11.0
  • Soups

    Lobster Bisque

    Rich lobster soup + fresh cream & green onions.

    $8.0
  • Offers

    Exclusive restaurant offer: Sampler (5 Cheeses) — 70% off for $7.8!

  • Beef Dishes

    Beef Carpaccio

    Parmesan; capers & red onions drizzled + truffle oil.

    $9.0
  • Entrées

    Baked Brie

    Wrapped in puffed pastry; cranberry / cherry sauce + fresh fruit & crostinis.

    $14.0
    Lobster Pasta

    Sauteed lobster; roasted red pepper; fresh tarragon & lobster sherry cream sauce.

    $38.1
    Pan Seared Crab Cakes
    Pan Seared Crab Cakes

    Roasted corn relish; cilantro garlic aioli; house rice & asparagus.

    $30.1
    Crab Stack
    Crab Stack

    Lump crab; avocado; mango; arugula & honey lime cilantro vinaigrette.

    $16.0
    Duck Confit Flatbread
    Duck Confit Flatbread
    $12.0
  • Brunch Time

    Vegetable Frittata
    Vegetable Frittata

    Spinach; mushroom; tomato; onion & Jack cheese + arugula & shaved Parmesan.

    $11.0
  • Salads And Starters

    Tomato Caprese Salad
    Tomato Caprese Salad

    Fresh mozzarella; basil; olive oil; crisp prosciutto & balsamic reduction.

    $8.0
  • Mains

    Duck Breast

    Pan seared; garlic mashed potatoes; arugula & duck salad & apricot gastrique.

    $23.1
  • Simply Grilled

    Mahi Mahi

    Island mango salsa; coconut curry risotto & candied rainbow carrots.

    $34.1
  • Toast

    Avocado Toast

    Artisan bread; smashed avocado; feta; diced tomato & cilantro.

    $12.0
  • Bar Menu - Appetizers

    Oysters Rockefeller

    1/2 dozen baked oysters; spinach; hollandaise sauce & Parmesan cheese.

    $15.0
  • Seafood

    Yellowfin Tuna

    Sesame seared; house rice; grilled bok choy; Peruvian peppers & soy reduction.

    $28.1
  • Starters

    Shrimp And Grits

    Lightly blackened jumbo shrimp; red eye gravy & Parmesan grits.

    $11.0
    Lobster Mac N Cheese

    Pappardelle pasta; lobster meat & Parmesan cream sauce.

    $16.0
    Rustic Flatbread
    Rustic Flatbread
    $14.0
  • Eggs Benedict

    Crab Cake Benedict

    On toasted rustic bread; poached eggs & hollandaise served + Parmesan potatoes.

    $14.0
  • Potato / Vegetable

    Creamy Risotto
    Creamy Risotto
    $4.0
  • Hot Breakfast

    Shrimp N Grits

    Jumbo shrimp over Parmesan grits + red‐eye gravy & sweet potato frittes.

    $27.1
  • Seasonal Selections

    Blackened Mahi Benedict
    Blackened Mahi Benedict

    Ham; pork; poached eggs & hollandaise on toasted bread; served + Parmesan potatoes.

    $16.0
  • Side Dishes

    Creamy Polenta
    Creamy Polenta
    $4.0
  • Steaks And Chops

    Filet Of Beef
    Filet Of Beef

    Bordeaux demi‐glace; candied rainbow carrots & roasted fingerling potatoes.

    $36.1
  • Benedicts

    Cuban Benedict
    Cuban Benedict

    Ham; pork; poached eggs & hollandaise on toasted bread; served + Parmesan potatoes.

    $12.0
  • Choose From The Following Extras: Cheese

    Maytag Blue
    Maytag Blue
    $8.0
  • Pizza

    Roasted Tomato Flatbread
    Roasted Tomato Flatbread
    $12.0
  • Pastas And Sautees

    Portobello Pasta
    Portobello Pasta
    $21.0
  • Dinner Entrées, Land Fare

    Onion Crusted Chicken
    Onion Crusted Chicken
    $26.1
  • Hotcakes And Eggs

    Crab And Asparagus Omelet
    Crab And Asparagus Omelet
    $15.0
  • Ship Sides

    Creme Spinach
    Creme Spinach
    $4.0
  • Perfect For Sharing

    Crab And Lobster Ceviche
    Crab And Lobster Ceviche
    $12.0
  • Soups And Salads

    Rocks House Salad
    Rocks House Salad
    $7.0
  • Seafood Specialties

    Scallop And Shrimp Oscar
    Scallop And Shrimp Oscar
    $36.1
    Chefs Fresh Selection
    Chefs Fresh Selection
  • Steak And Specialty Meats

    Coc Au Vin
    Coc Au Vin
    $23.1
  • Cheese Selection (Archived)

    Auld Irish White Cheddar
    Auld Irish White Cheddar
    $8.0
    Sampler (4 Cheeses)
    Sampler (4 Cheeses)
    $22.1
    Sampler (3 Cheeses)
    Sampler (3 Cheeses)
    $18.0
    Sampler (2 Cheeses)
    Sampler (2 Cheeses)
    $14.0
    Sampler (5 Cheeses)
    Sampler (5 Cheeses)
    $26.1
  • Ribs

  • South American Beef

    New York Strip

    14 oz. prime; bleu cheese butter; roasted fingerling potatoes & asparagus.

    $38.1
  • Sauces

  • Tapas Frías – Kalte Tapas

    Manchego

    Firm buttery Spanish sheeps milk cheese + figs.

    $8.0
  • Side Dishes

    Side Of Steamed Broccoli
    Side Of Steamed Broccoli
    $5.0
    Butternut Squash Mash
    Butternut Squash Mash
    $4.0
    Side Of Sauteed Spinach
    Side Of Sauteed Spinach
    $5.0
    Side Of Garlic Mashed Potatos
    Side Of Garlic Mashed Potatos
    $4.0
    Side Of Lobster Mac N Cheese
    Side Of Lobster Mac N Cheese
    $12.0
    Side Of Roasted Asparagus
    Side Of Roasted Asparagus
    $5.0
    Side Of Rainbow Carrots
    Side Of Rainbow Carrots
    $7.0
    Rocks Oscar
    Rocks Oscar
    $7.0
  • Large Plates

    Tuna Poke

    Avocado; soy; Sriracha; sesame seed; green onions; wasabi aioli & wonton shreds.

    $14.0
  • These Types Of Dishes Are Being Served

    Pork Chop

    Apple cinnamon bourbon butter; garlic mashed potatoes & sauteed spinach.

    $28.1
  • This restaurant offers dishes containing these ingredients

    Scallops

    Salsa verde; roasted red pepper coulis; house rice & sauteed spinach.

    $34.1
  • Compliments

  • Today's Market Catch

    Yellowtail Snapper
    Yellowtail Snapper
    $24.1
  • Salumi

    Chef Selection
    Chef Selection
    $8.0
  • Add-Ons

    Side Of Sautéed Mushrooms
    Side Of Sautéed Mushrooms
    $5.0
  • Cheese

    Havarti
    Havarti
    $8.0

FAQ

In beautiful weather you can even be served in the outdoor area.

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