Menu - Ask Italian

Fiery Calabrian N'duja sausage meat; red pepper pearls; balsamic red onions & fontal cheese. We'll add chillies if you like it hotter

Toasted pagnotta bread + marinated tomatoes; fresh basil & ricotta salata

Pepperoni on a tomato & mozzarella base. We'll add chillies if you like it hot

Served + garlic mayonnaise

Milano salami & coppa ham; fresh mozzarella; riserva cheese; rocket salad & rosemary olive oil bread + smoked chilli jelly & olive tapenade

A pea purée base topped + tender baby kale; asparagus; peas; red pepper pearls; spinach; balsamic red onions & vegan mozzarella alternative

Pan‐fried chicken breast & crispy pancetta; avocado; tomatoes; spinach; cos lettuce & red onion + a sweet mustard dressing

Green egg pasta sheets + beef & pork ragu; topped + creamy béchamel sauce

Lightly battered courgette sticks; served + garlic mayonnaise

Hearty soup + vegetables; chickpeas; cannellini beans & orzo pasta. Topped + a cheesy dumpling

Chicken & sautéed mushrooms; tomatoes & mozzarella

Most Loved. Seasoned chicken breast; pancetta; roasted peppers; red chillies; mushrooms; spinach; rosemary & fontal cheese

Creamier & more indulgent than mozzarella; burrata is served + plum tomatoes; rocket & basil

Breaded butterfly chicken breast; seasoned & roasted. Served + roasted new potatoes / chips; broccoli & a creamy mushroom sauce

Plum tomatoes; garlic & basil in a rich tomato sauce topped + fresh mozzarella

King prawns; mussels; clams & squid in a rich tomato sauce

Risotto + tender chicken breast & sautéed mushrooms in a white wine sauce

Crispy pancetta in a rich creamy sauce + mascarpone; pecorino & riserva cheese

Chicken breast; pancetta; mushrooms; roasted peppers; olives; tomato sauce & mozzarella

Pepperoni; fresh chillies; ham; beef & pork ragu; sautéed mushrooms; tomato sauce & mozzarella

Our hearty beef & pork ragu is served + flat ribbon fettuccine; the way they eat it in Rome. If you prefer you can choose spaghetti

Tomato & mozzarella + oregano

Large green Nocellara olives from Sicily

Rich cheese fondue; crowned + a garlic & herb crumb; served + warm dough sticks. Dip dip hooray!

Choose between plain / fontal cheese & chilli; / try a mix. Served + extra virgin olive oil & balsamic vinegar

Succulent king prawns; oven roasted on Italian bread + garlic & parsley

A Tuscan classic: slow‐roasted pork belly in a herbed red wine sauce; served + roasted new potatoes & broccoli

Most Loved. Hot toffee sauce is poured over the dark chocolate cup at your table; revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant

Creamy cheesecake on a cookie base; sprinkled + crunchy honeycomb chocolate pieces. Served + vanilla gelato

Poached pear on an almond frangipane base; + raspberries & vanilla gelato

A smooth white chocolate parfait served + a cascading sour cherry shimmer sauce; cream & crumble

Under 200 calories (Kcal); A lighter take on a classic made + yoghurt & cream; dressed + raspberries; strawberries & an edible flower

Candy stripe beetroot; yellow courgettes; plum tomatoes; cucumber; red pepper; mixed leaves; radish & a citrus dressing on the side

Goat's cheese; rocket; plum tomatoes; olive tapenade & mozzarella

Creamy spinach topped + herby breadcrumbs

Chips + garlic & fontal cheese. Served + garlic mayonnaise