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Contribute Feedback What User likes about Lucy's New York Style Pizza:
pleasantly surprised to find this delicious pizza place on the way from rexburg back to boise. it is now one of my favorite pizzas. we will eat here again when we go through in the future! View all feedback.
What User doesn't like about Lucy's New York Style Pizza:
I wasn't impressed with my experience. The pizza was very greasy, and while the flavor was decent, there was a concerning issue with cleanliness. The employee who handled our payment had flour and dough on their hands and went straight back to cooking without washing up. Thankfully, we didn't get sick, but we left unsure if we might feel unwell later in the evening. View all feedback.
If you're craving pizza in Idaho, skip the local options and head straight to Lucy's. This place is a hidden gem that everyone needs to discover. They offer authentic, hand-crafted pizza crust made from scratch, topped with fresh ingredients, real mushrooms, aromatic herbs, and quality cheese. It's essential for everyone to visit Lucy's to help keep this wonderful establishment in business. It's hard to believe that in a small town, there's such a fantastic pizza spot! There's no pressure to rush your meal, but you're welcome to linger if you like. Lucy's exemplifies how all great pizzerias should be. Oh, and if you're on the highway, stop by the nearby gas station for some Modelo dark beer. From now on, I’ll be stopping in Roberts for a cold beer and the best pizza in the entire tri-state area!
Pleasantly surprised to find this delicious pizza place on the way from rexburg back to boise. it is now one of my favorite pizzas. we will eat here again when we go through in the future!
I was quite impressed by the pizza and the broth sticks. hands down authentic ny thin crust style pizza. so glad I stopped here to get a pizza cake in my travel! reminded me of tonys da in the heart of nyc. I will add this place in my favorite folder to stop in my traveling for pizza.
Absolutely brilliant. I am a long Haul truck and was searched to make a Paprika pea super well (almost burned) and extra crispy crust. they have enjoyed it, delicious. and the anti pasta salad was just the perfect compliment. pretty recommend, and that comes from a native ny’r. as a side-mark when they are in a big truck, there is a dirt directly on the IA48 they can park and go over the road to pick up their order.
Vestpian and cheesy bread was delicious! Stopped in on our way through on the interstate. Did not disappoint. Thin crust with the right amount of greasy! Yum!
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