Evie's - Full Menu
Full Menu
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Coffee/Decaf CoffeeWhite Wines
Moscato - Castello Del Poggio
Riesling - Chateau St. Michelle
Pinot Grigio - Santa Christina, Italy
Sauvignon Blanc - Oyster Bay, New Zealand
Chardonnay - Sea Glass, California
Chardonnay - Kendall Jackson, California
Prosecco - Zonin, Italy (6.32 Oz)Red Wines
Pinot Noir - Coppola Votre Sante, California
Malbec - Lote 44, Argentina
Shiraz - Barossa Valley Estates, Australia
Merlot - Trinity Oaks, California
Cabernet Sauvignon - J Lohr, California
Cabernet Sauvignon - Greystone Cellars, CaliforniaRestaurant Category
Mexican Dishes
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House Sandwich Bread
Low-Fat Toastada
Evie's Chicken Salad
Grilled Turkey With Tomato & PestoSalads
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Cheese MeltPasta
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California MeltBurger
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Hollywood Cobb SaladGreens
The Farmers Market SaladHerzhafte Pies, Large
Spinach Ricotta PieHouse Concoctions
Bold FashionBig Bowl Salads
Feta Shrimp SaladQuesadillas
Santa Cruz QuesadillaSandwiches & Wraps
Lucky LoafVeggie Favorites
Dragon Tooth
Evie's Red Beans & Rice
Red Beans & Rice (Side)Appetizers
Com Tortilla ChipsUncategorized
Tortilla Chips & SalsaThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Side Dishes
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Feedback
First impression was dwindling quickly as the wait staff proved a lack of basic knowledge about Vegan options and the differences between red and white wines. After several trips to the kitchen and back we wound up changing our orders twice. Food finally arrived. One order was missing a substitute for the cheese and took a bit long to get someone to respond. Overall the food was ok but not inspirational by any stretch of the imagination.
I called ahead and asked about vegan food options and was told that they could make changes to make a dish vegan, except for the soups, which were made ahead of time in bulk. No problem. We went to the restaurant and it felt welcoming and warm, we chose a table by the window. The waitress, Doris, was AWESOME. She made sure everything I had did not have butter in it and was vegan. Unfortunately, and out of her control, the entrees we were served were not worth the money spent, except for the side salad with mustard maple sauce and the bread. My dish, promoted as a staple of the restaurant, Ellie's Red Beans and Rice, was bland and the rice was not cooked evenly. My partner, who is not vegan, had their prized Southern Meat Loaf, and even that was dry and bland as well, and the broccoli was super salty. I was so hopeful, but soon disappointed with the plant based offerings. They could have done so much better.
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