Carrabba's Italian Grill - Roanoke

It's back! The prosciutto-wrapped pork tenderloin was absolutely delicious—tender and full of flavor. The salad was fresh, the asparagus was cooked to perfection, and the portion of mashed potatoes was generous. My only complaint, which led me to deduct one star, was the zucchini fritte. It arrived lukewarm, limp, and lacked any crispiness, despite the fact that we live just minutes from the restaurant. The use of a plastic container seemed to trap moisture, making it soggy. They might want to reconsider their packaging for this dish.

The chicken was tough, and the food was served cold. Overall, it wasn't very good, especially for the price.

I ordered the Johnny Trio, and unfortunately, my experience was less than enjoyable. The chicken was dry and clearly overcooked, while the steak had a heavy char that made it taste like a briquette. Moreover, it was tough and still had a lot of connective tissue. On a positive note, the mezzaluna had good flavor, but it was served cold. The real highlights of the meal were the Sausage Lentil Soup of the Day and the Tiramisu; I really wish I had ordered more of those instead of the expensive entrée. As a side note, the bread was delicious!

The Lobster Ravioli definitely isnt worth the price. 8 ravioli for that price is ridiculous, and is far from a dinner portion.

Food was cold. Chicken was over cooked. Not nearly enough sauce on the ravioli. My dasher got to the restaraunt in the provided time frame and also arrived quick. Couldnt have been them. Best part was the bread.