Menu - Alexander's
Menu
On this website, you will find the full menu of Alexander's from Roanoke. Currently, 95 courses and drinks are available.
Food Images
Menu
Lamb Specialties
Lammfleischgerichte
Mutton AchariMains
Grilled Filet Of BeefDessert
Italian Lemon Cake
Cherry Brioche Bread Pudding
Valrhona Chocolate Pound Cake
Virginia Vintage Apple GaletteTraditional Delicacies
PayaStarters
Pan Seared Scallop
Pan Seared Wild Striped Bass Amandine
Petite Filet Of Beef, Scottish Salmon, Chicken
Polyface Rabbit Wild Mushroom Bolognese Capellini Pasta Nest
Pecan Crusted Chicken, Sauce Meunière
Roast Springer Mountain Chicken, Cranberry Smoked Chile Sauce, Oven Roasted Onion
Tuscan Lamb Ragù
Shrimp Risotto Roasted Vegetable Mélange
Seared Scallops, Lime Sriracha Emulsion
Miso Rubbed Filet Of Beef, Wasabi Béarnaise
N Y Strip, Usda Prime, 14Oz.
Grilled Filet Of Beef Shrimp
Rack Of Lamb, Port Mustard Cream
Veal Scallopine With Crisp ProsciuttoSeafood Specialties
Shrimp Karahi
Louisiana Shrimp EtouffeeEntrées
Housemade GnocchiEntree
Seared Day Boat ScallopsSmall Plates And Starters
Deconstructed Lasagna
Alexander's Bbq Shrimp For Two
Thai Shrimp Cake, Cucumber Peanut Relish
Deconstructed Cajunese California Roll
Alexander's Dinner Salad Vinaigrette
Alexander's Oyster Bisque
Filo Napoleon Of Crawfish
Chick Pea Cake With Saffron Aioli
Napoleon Of Wild MushroomsSea Food Curries (Shrimp & Fish)
Shrimp Pepper MasalaSteak
The CarpetbaggerDinner Specials
Pan Seared Wild Caught Grouper
Duck Ragù With RisottoFrom The Farm
Pan Seared Maple Leaf Farms Duck BreastMain
Fig Frangipane Tart
Feedback
Restaurant closes at 10pm, walked in a 935pm for a quick dessert to go, because it seemed like it would have been a good late night snack on the way up back to my room As the lady was explaining the options to me, the red headed guy (assuming the manager) quickly cut her off with, ? let me handle this, the kitchen is closed.? I passed by there numerous times since Thursday and have yet to see the restaurant at full capacity. Shame on that guy for being such a
The food quality and service were both quite good. The drinks were well made. So why three stars? Ridiculously small portions. Look, I understand that high quality dining will not have a portion size or price point of a buffet. But this took it to the extreme. We ordered two appetizers $14-16 each): shrimp, and a crab cake. Both were very good, but there were just two medium shrimp, and the crab cake couldn't have been 3 ounces. I had a $43 lamb porterhouse loin chop),







