Menu - PORTERHOUSE

Pomegranate; compressed strawberries & basil

Honey & lavender flavored

Fennel dusted & served + ice cream

Bone marrow; parsley; caper & onion salad. Served + grilled bread

Passion fruit curd; Raspberries & extra virgin olive oil

Mixed roasted wild mushrooms; balsamic caramel; feta cheese; truffle oil & baby roca

Baked to order & served + ice cream & salted caramel sauce. (order 30 minutes ahead)

Baby spinach; comte; apple; almond candy & sesame dressing

Roasted pumpkin; marinated green lentils; crispy pumpkin seeds & baby arugula

Fresh local snapper cooked in lime + lots of herbs & aromatics. Served + shrimp crackers & crispy corn tortillas

Seared hanger steak hand chopped & mixed + Arabian spices & herbs; pomegranate molasses; soft boiled quail egg & grilled bread

Charred edamame + tograchi & sesame oil

Chopped steak; peppers; onions; mushrooms covered + melted provolone cheese

Wagyu & dry aged patty; comte cheese; onion marmalade; potato chips & Dijon aioli

Crispy prawns + creamy spicy sauce; wasabi & lime; topped + cabbage & lettuce

Rice French fries ; shredded short rib; melted cheddar; cilantro & pickled onion

Creamy crab bisque; butter poached shrimps; potatoes & truffle foam

Chicken breast; Zaatar; sumac; lemon. Baked in clay & smashed at the table. Served + tahini sauce & pomegranate salsa

cucumber; rice vinegar; green apple & lime

Asian inspired & Slowly cooked for 6 hours. Served + roasted peanuts; crispy leeks & an Asian herb slaw

Korean marinated grilled black cod + kimchi sauce