Reviews
What Scott James Roxas likes about Laksarap:
Not bad for the price. The make-your-own-laksa is a great concept, allowing you to enjoy Singaporean food your own way. I opted to have the coconut milk-based soup with the egg noodles plus a slew of other ingredients including beef and bean sprouts. It cost over P200 but was well worth it since the serving is large (good for two). I was pretty happy with the laksa that I made for myself. The soup is reminiscent of t... View all feedback. What Noelle Pangilinan doesn't like about Laksarap:
I am really not a fan of Singaporean dishes but I gave Laksarap a try. Basically, it's still a soft opening so I would understand the noise. It's a new place so I think people still doesn't know about Laksarap. My friend and I ordered different meals. She ordered a make-your-own laksa while I ordered Singaporean fried rice with 3 pcs. of spring rolls. The serving size is quite big so I wasn't able to finish the whole... View all feedback.
Reviews from various websites
I am a fan of Hainanese Chicken Rice. I 've tried it at Toast Box and Wee Nam Kee and loved it at both restaurants--so when I ordered it at Laksarap I expected...
read moreNot bad for the price. The make-your-own-laksa is a great concept, allowing you to enjoy Singaporean food your own way. I opted to have the coconut milk-based s...
read moreI am really not a fan of Singaporean dishes but I gave Laksarap a try. Basically, it's still a soft opening so I would understand the noise. It's a new place so...
read moreI went here for lunch on a Friday. I like the fact that you make your own laksa and choose what ingredients you want. They can also adjust the spicyness to your...
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