Eng Bee Tin Bakery - Riyadh
Eng Bee Tin Bakery
Description
Eng Bee Tin began its journey in 1912 when Mr. Chua Chiu Hong opened a humble stall in the bustling heart of Ongpin, Binondo, Manila's Chinatown. Known for its authentic Chinese delicacies, Eng Bee Tin quickly gained fame for traditional treats like hopia, tikoy, and glutinous peanut balls. As a pioneer in hopia innovation, Eng Bee Tin introduced beloved varieties including Hopia Ube, Hopia Combi with two flavors in one, Mochipia featuring tikoy at the core, and the creamy Hopia Custard, offering an extensive range that continues to delight hopia lovers. From its modest beginnings, Eng Bee Tin has grown into an iconic brand synonymous with the finest Chinese delicacies and unparalleled hopia craftsmanship. Today, its flagship store at 628 Ongpin Street stands as a testament to a century-long commitment to quality and tradition, inviting customers daily from 6:00 AM to 10:00 PM to enjoy their timeless favorites. Eng Bee Tin is proud to be part of Manila’s cultural heritage, actively celebrating the legacy of hopia with community events like the first-ever Manila Hopia Day and the nationwide National Hopia Day, bringing Filipinos together in joyful homage to this cherished treat. Experience the perfect blend of heritage and innovation—satisfy your cravings with Eng Bee Tin, the brand that embodies forever beautiful and precious Chinese delicacies.
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Best hopia in town
Need to say more. For a hopia lover like me, Eng Bee Tin is heaven on earth
I absolutely loved the choconut flavor! I really appreciate your innovative approach to products. Your moon cakes were so delightful that I even bought some as Christmas gifts for my superiors, and they loved them too! You have truly set the standard for hopia, which is why I am a loyal customer. Also, I can't forget to mention that your durian flavor is another favorite of mine. That's why I never leave without bringing home your hopia; it always makes our day extra special! Service: Takeout
Still the best variety of fresh hopia some chinese snack. The loaf bread are fresh baked everyday taste so good since the early 80's.
The service was incredibly quick, and the prices were very affordable. I ordered takeout for dinner, and it cost around ₱1,200 to ₱1,400 per person. Overall, I would rate the food a 4 out of 5, the service a 4, and the atmosphere a 4 as well.
Menu PDF
More information
QR-Code for the menu
