Le 7ème Continent - Rixheim
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A complete menu of Le 7ème Continent from Rixheim featuring all 24 menus and drinks can be found here on the menu.
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Was Gabrielle Crona at Le 7ème Continent a mag?
there dined on Friday evening 18 March with a couple of friends, a superb experience of the amusing mouth to dessert was just perfect.a feast for eyes and taste buds, the superb room, the smiling staff even with the mask it felt; the sommelier of very good advice; the whole team is perfect; When in the kitchen thank you for having changed certain dishes or fish or cheese I had the opportunity to exchange a few words... View all feedback.
What Danny Nolte dislikes about Le 7ème Continent:
Hello. We ordered a waking menu for our guests and ourselves. The meal was hearty and refined. The fat and clementine intake was slightly low in the mouth, a slightly acid/sweet element would have been more appreciable to us. The products of the sea were fabulous!! Bravo for the bar that was divine!! We did not at all like the deer (we had never tasted it was too acidic for our young palaces. However, dessert was exc... View all feedback.
A great welcome, a great manager, servers who have done their work to perfection, meals. My companion was amazed, I don't know how. a terrace of the larzac, including taste buds of mm. Yes. wouaaaah!
Very good restaurant, to advise, but not within reach of all scholarships. service irreprochable personnel arrives and very friendly. the quality of the service is at the height of the dishes served. in the kitchen there is a quantity of work that will delight your taste buds ...
Meal very well, good service, on the other hand cheese to replace the dessert in the menu of the day. a cracking part, it would be better to load a supplement and put a good portion. menu of the day very well in terms of ratio quality price
My slightly harsh rating for the kitchen, rather, 7 on a scale of 10. 5 course formula but didn't get the lobster and Iberian pork we hoped for. At the top: the sauces. Less good: timid coexistence between foie gras and char, duck breast lost in the soufflé (with cheese? , classic beef, but nice the hedgehog cube. Very original presentation of the fresh cheese and dessert on the freshness and finesse of taste and fruit Top sommelier and very pleasant Summer atmosphere with very beautiful terrace
Lovely experience. Amazing food, amazing personal.
Full Menu
La Carte Blanche
La Carte Blanche$74.5Starters
Texture De Foie Gras De Canard En Corolle À La Mangue Et Son Financier Au Fenouil$25.6 Premières Asperges Françaises En Palet Gélifié Cœur Coulant Au Chorizo, Salade D'asperges Et Jeunes Carottes$26.8Menú Del Día
$29.1Easy To Drink
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