Au Raisin - Rixheim

For the parties. Advised by the waitress, we changed the sauerkraut that accompanied the sander by sauerkraut (suri ruewe). It was delicious: crunchy, just the... read more For the parties. Advised by the waitress, we changed the sauerkraut that accompanied the sander by sauerkraut (suri ruewe). It was delicious: crunchy, just the acidity needed to raise the fish. And the chestnuts is a killing! Warm room, impeccable reception. Thank you!

Very good restaurant typical of Alsatian both at the level of food and the setting Good and well served Food Very good home of owners A nice discovery read more Very good restaurant typical of Alsatian both at the level of food and the setting Good and well served Food Very good home of owners A nice discovery

The comedia del arte , the boss is worth the detour as they say in the Michelin) . The notion of time escapes him ...we nevertheless spent 30 minutes hoping for... read more The comedia del arte , the boss is worth the detour as they say in the Michelin) . The notion of time escapes him ...we nevertheless spent 30 minutes hoping for a little attention, unfortunately without success. Note de facto cuisine is not possible, service and atmosphere leave us without a voice! Finally, pass your path “the Raisin” is not ripe. Claude GUILLEMIN

Très bien accueilli Super choucroute read more Très bien accueilli Super choucroute

The setting, the reception, the choice, the taste, the dressage of the plates, the homemade fact...Breef, a true involvement of the chef in the Alsatian cuisine... read more The setting, the reception, the choice, the taste, the dressage of the plates, the homemade fact...Breef, a true involvement of the chef in the Alsatian cuisine. What to ask for more for a content price. It's all unpretentious. A meeting like we'd like to do more often with the restaurateurs. Respect for the client. Good continuation.