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Contribute Feedback What JEAN LOUIS I likes about Au Raisin:
For the parties. Advised by the waitress, we changed the sauerkraut that accompanied the sander by sauerkraut (suri ruewe). It was delicious: crunchy, just the acidity needed to raise the fish. And the chestnuts is a killing! Warm room, impeccable reception. Thank you! View all feedback.
What Marguerite Mace doesn't like about Au Raisin:
Dinner Monday 12 little choice, no sauerkraut... No salty butter because, according to the waitress, it was not useful; but salted addition... The waitress touched me several times despite the health precautions required to the pretext that it was "tactile"; We left before dessert with my wife. Francis Lebissonnais View all feedback.
A typical restaurant A little more heat would be bitter. We had a little cold Excellent bite to the queen, tried. Home smiling
Traditional Alsatian cuisine served with joy and good humor by the patron saint. I recommend.
Restaurant with real Alsatian specialties. Friendly and warm place like home owners
Very pleasant owners and excellent culinary advice the chef cuisine with passion for fresh products and seasons! Good value for money.
Very warm and friendly For a second time, always as satisfied, and the dishes are very good.
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