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Contribute Feedback What JEAN LOUIS I likes about Au Raisin:
For the parties. Advised by the waitress, we changed the sauerkraut that accompanied the sander by sauerkraut (suri ruewe). It was delicious: crunchy, just the acidity needed to raise the fish. And the chestnuts is a killing! Warm room, impeccable reception. Thank you! View all feedback.
What Marguerite Mace doesn't like about Au Raisin:
Dinner Monday 12 little choice, no sauerkraut... No salty butter because, according to the waitress, it was not useful; but salted addition... The waitress touched me several times despite the health precautions required to the pretext that it was "tactile"; We left before dessert with my wife. Francis Lebissonnais View all feedback.
Patronne very involved in the well-being of its customers Alsatian Ambiance Crémant delicious
The comedia del arte , the boss is worth the detour as they say in the Michelin) . The notion of time escapes him ...we nevertheless spent 30 minutes hoping for a little attention, unfortunately without success. Note de facto cuisine is not possible, service and atmosphere leave us without a voice! Finally, pass your path “the Raisin” is not ripe. Claude GUILLEMIN
The setting, the reception, the choice, the taste, the dressage of the plates, the homemade fact...Breef, a true involvement of the chef in the Alsatian cuisine. What to ask for more for a content price. It's all unpretentious. A meeting like we'd like to do more often with the restaurateurs. Respect for the client. Good continuation.
A typical restaurant A little more heat would be bitter. We had a little cold Excellent bite to the queen, tried. Home smiling
Traditional Alsatian cuisine served with joy and good humor by the patron saint. I recommend.
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