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What James Valentine likes about Ô Clair De Lune:
We walked in without a booking and were welcomed to our table. We chose one portion of meat fondue (bourguignonne) and some reclette fondue. It all came beautifully presented, with additional cold cuts, salad, new potatoes and proper Belgian chips. It was quite an experience to cook our own meat in the boiling oil. Our half bottle of Saint-Emilion 2014 was delicious. No dessert needed after all that! Thanks all. View all feedback.

Olive
14.02.2024 - 20:34
Jean
14.02.2024 - 20:34
Maryse
14.02.2024 - 20:34
Jean
14.02.2024 - 20:34
Malempré
01.02.2024 - 08:30

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