Menu - Proabition Whiskey Lounge Restaurant

Ribeye; fried eggs; salsa verde; queso fresco; cilantro; habenero pickled onons

Black beans; salsa ranchera; cage free eggs; queso fresco; sour cream

Four street tacos topped + guacamole & micro cilantro served + salsa verde

Fresh brownie; served ala mode; chocolate crumble; caramel

NY Style; berry compote

Spinach & kale mix; white balsamic vinaigrette; feta cheese; cherry tomatoes; fried shallots

Arcadian mix tossed in white balsamic topped + baby tomatoes; feta cheese; shaved carrots & croutons

Chopped romaine tossed in Caesar dressing topped + house croutons & shredded parmesan

Newport Pride 7oz USDA PRIME Filet Mignon served + garlic & herb mashed potatoes; seasonal vegetables & Bordelaise sauce. (Red wine Demi Glace)

Tossed + roasted seasonal vegetables & topped + shredded parmesan & herbs

Spiced carrot cake; cream cheese frosting; chocolate crumble; dulce de leche

tossed in buffalo / bbq served + celery & ranch

Porcini; cremini; & portobello mushroom risotto topped + creamy citrus ricotta & herbs

Angus beef patty topped + muenster cheese; mesquite bbq; applewood bacon; fried onions; shredded romaine & roma tomatoes served on a toasted brioche bun

Truffle oil; garlic; shaved parmesan

Seasonal White fish served + spinach citrus risotto; panko pistachio crust & topped + pesto

crispy shrimp topped + pickled peppers served + sweet chili

Creamy four cheese dip topped + shredded parmesan & parsley; served + toasted sourdough

Angus beef sliders topped + cheddar; chipotle aioli & caramelized onions served on toasted brioche

Seared filet mignon tossed in rich marinara; topped + citrus ricotta; herbs

Cinnamon brioche; dulce de leche; fresh berries; whipped cream

Jidori Chicken tenders; buttermilk waffle; fresh fruit; maple syrup

Home fries; fried eggs; chimichurri

Elbow pasta; cheese sauce served + fries / fresh berries

Sourdough & cheddar chees; fries

New Zealand King Salmon served + garlic herb mashed potatoes & seasonal vegetables topped + a Moroccan Harissa Cream Sauce

Jumbo Seared Scallops served + Vadouvan carrot puree; seasonal vegetables & citrus beurre blanc

Roasted brussel sprouts tossed in agave & cayenne pepper topped + mustard aioli