L'extrad Spécialités Montagnardes
L'extrad Spécialités Montagnardes
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The atmosphere was incredibly unwelcoming because of the chef’s rudeness; he was impatient and condescending when we were trying to order. The food was not worth the price at all! Overall an unpleasant experience — I would not recommend coming.
The chef was incredibly rude, refused to give us balsamic vinegar and olive oil with our bread, claiming they “didn’t do that in France.” Our raw beef was over-seasoned and the portions were poorly organized and rushed to the table. Prices are absurd for the service and ingredient quality. Many cheaper, kinder, and frankly better tasting options nearby. Very dissatisfied with my visit and will be sure to avoid in the future.
Stay withte april in risoul for the last week of the ski season. 13 of us visited this restaurant 7 adults and 6 children. the adult had steak or tartiflette. I must say that the steak was one of the best I ever had. it came with a wonderful medley of root vegetables. nothing was too much angry and they were very accommodating with the children. it would not be a problem to recommend this restaurant. the love and care they take with the food is to be seen on each dish.
We had a nice evening with our friends in l’extrad. we all ate the fondue paysanne and it was good. we're coming back!
Enjoy a mix of fondue and raclette with a group of friends on ski holiday. we have flooded with the best platelets, when they try to discuss what was better, the argument heated, as both sides could not agree. as part of the team raclette. I would definitely recommend eating here and finding out for myself. both are amazing.
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