Reviews
What Anny Krause doesn't like about La Grappe d'Or:
Second time visiting the village, we decided to try a different restaurant. We were very disappointed with the poor food and seasoning, while the place still charges high prices for the Alsace average. Much better options close by. Don't waste your time and money. View all feedback. What Missouri Bernhard likes about La Grappe d'Or:
We found the service to be very good here, whilst you could have a set menu here we were grateful that we could chose just to have one or two dishes. We had a table in Le Caveau section of the restaurant this had a cosy atmosphere. I thought the food was good we just had two mains, a dessert and a carafe of wine, the restaurant is right next door to the Hotel L'Oriel. View all feedback.
Reviews from various websites
Very good home perso.nel good meal very good and hearty dessert a tone below we will return there without problems
Very good reception with a smile. a warm decor and delicious dishes. Go see your eyes closed! there is a menu between 25-27euro/persons. excellent restaurant
Very good reception, nicely decorated restaurant. traditional and copied dish. a good address to remember. Thank you.
Excellent very copyy and very well presented sauerkraut. pleasant and efficient reception and service. I strongly recommend
A delicious meal and a top service with smiling and pleasant waitress and waitress. strongly advised.
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read moreMust return to this must-have restaurant. The individual baekeoffe a slaughter. Let's not talk about the blueberry tiramisu which is exceptionally light and gre...
read moreVery beautiful frame. A great kitchen of competent and friendly waitress.Very good quality price ratio.To recommend
We came to dinner together this Monday night. What a surprise this restaurant! The cozy room. Tables spaced! Servers more than nice and smiling! We took 2x the...
read moreIt is very delicious. It's such a wonderful gem-like restaurant. Friendly and great service
Tasty, authentic, beautiful decoration! We love it… Service slightly understaffed hence waiters seem stressed but it is a common problem nowadays sadly…
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