Caveau Des Vignerons - Feedback
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What Ydnas Cel dislikes about Caveau Des Vignerons:
We came on Monday noon, the tart to the munster was super good! On the other hand, the service was a little long despite the friendly reception ... We had to eat fast so we could do our afternoon plan. Small restaurant. View all feedback.
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Last update : 03.08.2023
Normand, we had a nice family time. The restaurant responded to our expectations.
We stopped for lunch. The reception and service are pleasant, the honest prices and we ate very well: a torched pie and a bäckaofa.
We came on Monday noon, the tart to the munster was super good! On the other hand, the service was a little long despite the friendly reception ... We had to eat fast so we could do our afternoon plan. Small restaurant.
Small friendly place, service a little long despite the little space available. Basic flambée but good
Little nice restaurant. The prices are reasonable, the service was very nice and helpful. We felt very comfortable. Cutlery was clean, the food tasted very good. The toilets are cramped but completely okay. We like to come back.
Last update : 09.09.2022
The place is very beautiful and the friendly waitress, but the portions are very small for the price paid.
By the way, that pretty little nugget! an intimate cellar with a ferocious and friendly atmosphere at once. waitress very pleasant, helpful, pleasant, takes time to chat. The cook who came to talk too. a very pleasant moment, simple but good and effective dishes. we recommend going to the tourist catches. sophie and yann s
Very good customer reception. delicious dish. onion onion onion torched baby menu. We had a good time. However, attention to the prices displayed that are not the same at the prices charged for example the child menu, and the day pie.
Very well received and the menu and the dishes offered are excellent and hearty. Thank you.
We came to eat with my companion it was a feast, warm atmosphere and a succulent blueberry pie, and a good welcome.
Last update : 02.11.2023
While visiting this busy town we were desperately looking for a place to eat lunch at 1PM as most restaurants were quite full. We came upon this one, and although every table was occupied, things were moving swiftly and we were hoping for a place soon. After about 15 minute wait, a table became available, we were seated and menus were presented, and drinks served a nice tasting local wine. We chose to split the local speciality Baeckeoff, it was served to us by the chef himself, a very pleasant young man. The meal was absolutely devine and we ate every delicious morsel. We loved the ambiance there, a very cosy, quaint room with a small bar, everyone obviously relaxing and enjoying their meal. It looks like the restaurant is run by a young couple, with him cooking and her running the front, both very efficient and very busy. We noticed they closed the restaurant at 2 PM.
We called in here for lunch while visiting Riquewihr (a lovely little town). We both had different versions of Tarte Flambé and both were very good. A nice restaurant with pleasant staff. Stairs to the WC are very steep so no good for anybody with mobility issues.
A reasonably priced lunch of the local specialities of Quiche Lorraine and a Tourte au Riesling. Each came with very nice salads and were not big portions. The person serving us was a little curt in our opinion, though not unpleasant didn't see anyone else around so perhaps she was just a bit pressured? though the service was efficient enough. OK overall.
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