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Contribute Feedback What Corinne Hardy likes about Au Trotthus:
Personal service to the customer even when the restaurant is full! Fantastic and copied wild boar. An address discovered by chance... Like what in Alsace we are rarely disappointed! View all feedback.
What Karen Merz doesn't like about Au Trotthus:
Very good cooking! We had fun. but with respect to the reception, the service, very unpleasant. We were able to see that some customers were sent by waitress to leave. that the restaurant is complete is one thing, but explaining it with smile and kindness was above their apparent strength. View all feedback.
Absolutely delicious food, excellent warm and welcoming service from chefpatron aubron. we will definitely return.
Excellent Japanese cuisine inspired. very well balanced dishes with charateristic tast can only recommend a visit as contrast to traditional heavy asace kitchen thanks to the chef chef philippe and staff for a great night in riquewihr
This is our favorite restaurant in riquewihr, which we often visited. I had to cancel our reservation for the 1st agust 2020, because the restaurant serves only 2 of the 3 menus that unfortunately have dishes that my man cannot eat. the one that would be good for him was taken from the menu. we had booked our wedding anniversary, but we have to go somewhere else. I only accidentally discovered this, as both the English and the German pages still display all 3 set menus, only the French page has been changed and a note appears on the English page below. according to the German page, the 3 menus are still available. I can't understand why this change has been made, and that has actually made a damper at the weekend in Alsace. not sure that we return when this is the way they treat their foreign visitors.
After so many lunches and dinners with foie gras, which we loved in Alsace, it was so beautiful to get an Asian dinner as well as they hope to get in kyoto! the chawanmushi was as good as I had in okinawa; others...Tishes were as authentic. husband and wife (husband 20 years in kyoto and woman from hiroshima) were great hostes in their very authentic Alsace home.
Chef Philippe Aubron offered us a majestic menu embarking us on a trip between Europe and Japan ... culminating with a beautiful piece of Waguy steak The amazing combination of flavors, textures, and colors was amplified by the superb service graced by Philippe and his...wife. They make you feel like guests and not like mere customers! A must stop in South Alsace!