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Contribute Feedback What José Sandoval likes about A L'arbaletrier:
very beautiful underground frame and good service with very nice staff and a waitress who has humor, we ate various blue and intercoast cords, but the classic lacked a little cheese, it was dry, for the others no comments, they were all good. The snails were really good and the pie of the day lacked a little cooking for the dough. We had a good night. View all feedback.
What Pauline Meunier doesn't like about A L'arbaletrier:
The place is indeed beautiful to see , we liked it very much but we were very disappointed when we tasted food. Foie Gras was refrigerated, thus not eatable, Fromage flambèe was pure alcohol, thus not eatable and we found in one of the typical...tarts flambée, piece of hair. We highlighted it to owners but we were treated very badly. We would never recommend it to others. I think you can definitely find a better plac... View all feedback.
Nous avons visité ce restaurant à plusieurs reprises et nous avons toujours été très satisfaits. La cuisine est maison, fraîche et généreuse. L'ambiance est géniale avec une patronne pleine d'esprit, et en plus, elle fait un excellent Irish. Si vous voulez passer une agréable soirée, n'hésitez pas à vous y rendre.
Très bel endroit, ambiance chaleureuse et nourriture délicieuse. Service amical et bon rapport qualité-prix. Agréable surprise lors de la visite des toilettes.
Very good local cuisine in a warm and friendly setting. I learned the impeccable and copied sauerkraut. My neighbors were delighted with their friendly personal dish. good quality price.
Very beautiful underground frame and good service with very nice staff and a waitress who has humor, we ate various blue and intercoast cords, but the classic lacked a little cheese, it was dry, for the others no comments, they were all good. The snails were really good and the pie of the day lacked a little cooking for the dough. We had a good night.
The place fits perfectly with the Riquewhir experience. old, charming, small, hidden. eating is usually Alsace and the selection of local affordable weine is quite good. the escargots are excellent and when they visit from the Swiss, this is the place where you...a great entrecôte without breaking the bracelet watch! the deserts are also quite formidable, especially everything related to ice.
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