Guido - RIMINI
Guido
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Good service. Food so so. Some are very salty and there’s even hair in the desert. Will not return again. And very expensive for this quality of food.
Me and my Wife had a lovely evening there on the 29th. Food: we had the memories tasting menu, amazing both in presentation and taste. Service: also amazing, a warm thanks to the service team and a special thanks to Simone who took us on a special trip with his superb knowlage in wine. Atmosphear: realy cosy and clean with good choice in music.
We had such a great experience overall. They brought out lots of little dishes for us to try on top of what we ordered, which was a really fun surprise. The service was excellent super friendly and informative, which was great since we’re not exactly fish experts. I wasn’t totally sold on the fish cappuccino, but it was still interesting to try something different. They also went out of their way to bring dessert with a candle since it was a celebratory dinner, which was really thoughtful. The place had a nice, quiet atmosphere. The only slight downside was the beach view, but that’s obviously not something the restaurant can control.
Restaurant at the beach, comfortable and nice atmosphere, watching people as they go towards home or their hotel from the beach. Service is really professional, you can tell that the staff is really experienced in what they do. Had a bottle of Chassange Montrachet Premier Cru 2019, which was excellent! the menu (10 courses), pasta course was maybe a little too sweet for me and the fried fish lacked a little salt. But in ultimately all courses where a real treat, looked great. The most outstanding of them all for me was the eel with fat tuna belly, outstanding! Staff was so kind to change their wine paring for the dessert, they came with an 1981 Moulin Touchas (Chenin Blanc) which they opened right in front of me. My favourite restaurant in Rimini for fish and fine dining. Second time I ate here and definitely not my last.
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