Reviews
What Honoré Bruneau doesn't like about Canard Presse:
really nothing fulgurating for the kitchen (cooked with a chicken pilon not controlled). We were also confronted with the bad mood of the boss for having dared pre-debarred on our table. and who probably transmits it very well to his team because no one smiles in this restaurant. Pass your way. View all feedback. What Isaac Dumas likes about Canard Presse:
We went there in the professional setting and we all loved it. We ate on the terrace. there is not a lot of choice on the map, but if you like tartars, you will be served! tuna, salmon or beef, I did not choose, they offer a trio:) succulent!The service is very good, neither too fast nor too slow, for a lunch it was top! View all feedback.
Reviews from various websites
Top place, very good quality kitchen with fresh products, attentive service with a beautiful shaded terrace.
Unsurprising kitchen see average pretty frame I do not recommend. The map is not original little sugestion the wine map lacks quotas of the rhone yet local wine
A pleasure to eat a hearty and delicious cuisine and this at an affordable price! Salmon tartare is a treat
We went back to the duck pressed and this time again we enjoyed ourselves. the chef's stud packed us, a fennel bar perfectly cooked and extra, accompanied by sm...
read moreDecoration and very nice terrace, we are pleasantly surprised when we go home and the kitchen is good (a little limit on the quantity).But we were not very well...
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