De La Rive - Rigaud

Like the other posters we thoroughly enjoyed our meal. This is the second time we have been and both times were amazing. We really,like the menus she produces e... read more Like the other posters we thoroughly enjoyed our meal. This is the second time we have been and both times were amazing. We really,like the menus she produces every week. Ingredients are fresh, service is great and Ben the dog is just wonderful. We'll be back again. Price is reasonable for the number of courses and it's BYOB as the others have said. Try it you won't be disappointed.

Lovely setting in a 125-year old farmhouse that has been decorated to create a comfortable country atmosphere. This is an intimate location for the gathering of... read more Lovely setting in a 125-year old farmhouse that has been decorated to create a comfortable country atmosphere. This is an intimate location for the gathering of foodies with tables to accommodate a maximum of 25 persons. This is owner-operated by the farm couple who cook and serve 5-course meals on Saturday nights only. The food and presentation are to die for! The meals are all put together from home-grown products on their 5-acre farm (poultry, pork, vegetables

We were a group of 25 or so and were treated to a fixed price menu prepared by chef owner Shelley Edwards that was served up by husband Bruce. Shelley's food wa... read more We were a group of 25 or so and were treated to a fixed price menu prepared by chef owner Shelley Edwards that was served up by husband Bruce. Shelley's food was wonderfully fresh, beautifully prepared and presented. Can't wait to go back.

My wife and I attended the pre-opening night last night, October 7th. We had heard very good things about this place and we were not disappointed, far from it.... read more My wife and I attended the pre-opening night last night, October 7th. We had heard very good things about this place and we were not disappointed, far from it. The first thing that delighted us was the cozy, warm and intimate atmosphere dinner by candle light, what a beautiful thing! It felt like being invited to somebody’s house for a gourmet meal, which is exactly what this experience is about. Bruce greeted us with such kindness, we felt right at home. Chef Shelley prepared a succulent 5-course meal with ingredients straight from her backyard farm. I personally love vegetables and the freshness of the Brussel sprouts, carrots, red peppers, potatoes and beets was striking! The main meal, which consisted of stuffed breaded chicken—oven-baked, not fried—was absolutely tantalizing and cooked to perfection. The service was impeccable, Bruce is always attentive to your needs. It may sound like a cliché but I really felt the food was prepared with love by someone who loves what they’re doing. My wife also thought that all the food was seasoned perfectly, we did not feel the need to add any salt or pepper, it was perfect as is. I found out Chef Shelley used to own a restaurant in Ste-Anne-de-Bellevue and her experience is evident. You can even bring your own wine—honestly what more can you possibly ask for? There was soft jazz music playing in the background and there’s even a piano in the dining room for courageous patrons! Highly recommended, we will be going back with certainty. This is what a true farm-to-table experience should be like. Service: Dine in Meal type: Dinner Price per person: $60–70 Food: 5 Service: 5 Atmosphere: 5

Once again we have returned to celebrate. Once again we have had a unique experience thanks to Shelley and Bruce. The food was excellent, beautiful and very cre... read more Once again we have returned to celebrate. Once again we have had a unique experience thanks to Shelley and Bruce. The food was excellent, beautiful and very creative. The service was warm and perfectly timed. The decor is welcoming. Thanks to them we enjoyed a very memorable 90th birthday for my mother. Thank you!